Minginamu Street growing along the Rhine River

#FallHo-cationEvent The Bärlauch mingna leaves found in the spring at Waldpark are fresh and delicious, and when you snap them open they have a garlic scent. You can especially harvest them yourself while walking around the park from March to May, making them a special gift from nature. After a walk, we recommend making delicious dishes with fresh Bärlauch such as mingna pesto, mingna pancakes, and mingna kimchi.