Hotel in a luxury 18th century mansion

#TravelEurope Pillows Grand Boutique Hotel Reylof is a converted 18th-century mansion belonging to the Belgian poet Baron Olivier de Reylof. - As soon as you step into the lobby, you will be greeted by a jaw-droppingly luxurious decoration in the same style as King Louis XIV. The interior of the hotel was later renovated in the style of 20th-century architecture, designed by the famous interior designer Christian Lacroix. So, if you have the chance, you must stop by. The breakfast buffet here is very diverse, as is the magnificence of the place. There are so many to choose from that you will have a blast taking your fill. ➡️ Bread – There are so many types of bread to choose from, lined up on the counter. What I like the most is that there is gluten-free bread for those with gluten allergies. ➡️ Meat & Cold Cuts – There are various types of ham, smoked salmon, and large slices of roast beef to please meat lovers. Really good ➡️ Eggs-Bacon-Pancakes-Hash Browns – This corner is quite good. ➡️ Fruits – There are oranges, apples and kiwis. In addition, there is a Fruit Salad with grapes, watermelon and pineapples cut up for you. It is refreshing. Eat it with yogurt with 3 flavors to choose from. It goes very well together. ➡️ Drinks – Hot drinks include coffee and cocoa pressed hot from the refrigerator. Tea with many tea bags to choose from. Cold drinks include fresh milk, chocolate milk, freshly squeezed fruit juice (I like kiwi juice the most in this corner), healthy lemon water, and even bottled water from Acqua Panna and S.Pellegrino. ➡️ Cheese – I am personally impressed by this corner because this place really selects the cheese that I like. There are both sliced ​​and cut from blocks into pieces, both soft and semi-hard. Eat and forget about being fat. The room is beautiful. The bed is very comfortable. We also like the common area that is beautifully decorated, both the living room and the dining room, both inside the building and in the garden. It's a really cool hotel.