Hanam Misa Second Forest

This time, I had the chance to taste good quality pasta and risotto, so I tasted it myself. I will introduce that place now! This time, it is a restaurant located in Hanam Misa. Now, Hanam Misa feels like my second home. The business name is 'Second Forest Hanam Misa Branch'. This is an Italian restaurant chain that is expanding and becoming popular. Second Forest pursues a space for rest in nature, and its motto is to satisfy each and every customer with a day, not just a simple meal. That is why you can feel the sincerity put into each and every dish! Second Forest's interior pursues a natural feeling that is not artificial, and creates a modern and sophisticated atmosphere, creating an environment where anyone can comfortably and calmly focus on their meal. I ordered the signature menu of Second Forest, Oyster Chicken Shrimp Frisotto (16,000 won) and Chiavatata Tong Bacon Pasta (13,000 won). As expected from this place, both menus had overwhelming and rich visuals! The portions were also enormous, so I think they will capture the hearts of big eaters. Now, let's analyze the taste! As you can see in the picture, the Oyster Chicken Shrimp Frisotto had spicy oyster cream, plump whole shrimp, and plenty of chicken thighs. First, the chicken thighs were roasted chicken with a smoky flavor, and the chicken texture was so soft that I couldn't feel it was dry at all. It was a completely satisfying texture for me, who doesn't like dry meat. My endorphins were rising the whole time I was chewing! Even the chicken was big and meaty, so it gave me a lot of pleasure to chew? The risotto rice was well soaked with oyster cream. The plump, large shrimp meat inside was also very chewy and delicious! The oyster cream was soft and had a rich, slightly spicy taste unique to seafood broth, which really whetted my appetite. It’s definitely a flavor that Koreans would love so much that they’d raise their index fingers! If you eat it with red wine, the chemistry would be amazing. Another menu item, Ciabatta Whole Bacon Pasta, is a whole bacon pasta with chewy, soft Ciabatta bread and rich cream flavor. If you break a poached egg on top of the pasta and mix it in, you can feel the extremely strong cream pasta flavor, so keep that in mind! The seasoning was faithful to the basics of cream pasta. Soft and rich! It was a consistency that the general public would enjoy without feeling uncomfortable. The soft, chewy Ciabatta bread was also delicious, and eating it with pasta would be a treat! The bacon was cooked just right. The bacon was cooked to a texture that wasn’t too tough, and the flavor was amazing. It didn’t have the overly strong dry bacon flavor at all, so I was able to taste the chewy flavor of the bacon, which was nice! The bread provided as a basic menu was also delicious. Even though it was basic bread with olive sauce sprinkled on it, the warm temperature created a chemical reaction with the chewy texture of the bread, creating an extremely strong flavor? After tasting this basic bread, I predicted that the other dishes would be quite delicious, and my hunch was right. As I slowly savored and analyzed the menus provided by Second Forest Hanam Misa Branch, I could feel how much thought and effort went into creating the food. I could really feel the traces of care that were put into it to suit the taste of Koreans. If you want to eat pasta and risotto that boast a rich flavor, go to Second Forest Hanam Misa Branch! Business name: Second Forest Hanam Misa Branch Address: 38, 1st floor, Misa Riverside North-ro 30beongil, Hanam-si, Gyeonggi-do Business hours: Every day 11:30 - 21:00 Last order at 20:30 Menu price: Oyster chicken shrimp prizotto - 16,000 won Ciabatta tong bacon pasta - 13,000 won #Second Forest #Second Forest Hanam Misa Branch #Hanam restaurant #Misa restaurant #Misa Station restaurant #Misa pasta #Misa risotto