The aroma of Northeastern BBQ wafting from the east side of town makes your mouth water!

Passing by while working overtime, I was caught by the charcoal fragrance Lifting the curtain, I heard the familiar Northeastern Chinese BBQ The aroma floating in the air made my mouth water 🔸Charcoal-grilled flounder head and tail The flounder head grilled until the edges curl up Pick it with chopsticks and the white fish meat steams Sprinkle with chili powder and pair with Snow beer As I eat, I'm reminded of night markets back home 🔸Spicy medium-rare beef They're brave enough to serve medium-rare beef The myoglobin still locked in the meat Surprisingly, there's a milky flavor when chewing Few places in Hangzhou dare to grill like this 🔸Fatty pork, beef kidney skewers, lamb rib skewers The fatty pork with tendons grilled First crispy then chewy when you bite The fatty aroma mixed with charcoal smoke Every table shouting "Give us a couple more!" 🏠Restaurant: Er Ba Da Gang Street BBQ·Uncle's Fresh Skewers (Gongshu Yunhe Branch) 🔴Address: Next to Wyndham Days Hotel, Unit 109, Building 3, Yunhe Center, Hangxing Road