Hangzhou MUST TRY ! 😋

🌸 Hangzhou food is incredibly tasty, with rich flavors and beautiful presentation. One must-try dish is 东坡肉. The pork belly is braised until soft and juicy, with a glossy, sweet-savory sauce that melts in your mouth. It’s tender, fatty in the best way, and full of flavor. 🍲 三鲜烫 is a light soup that still tastes rich. Made with fresh shrimp, fish balls, and seasonal vegetables, the broth is fragrant and comforting. Every spoonful is clean but deeply satisfying. 🦞 小龙虾 (spicy crayfish) are addictive. Cooked with garlic, chili, and spices, they’re spicy, savory, and messy to eat — but that’s part of the fun. Each bite bursts with bold flavor. 🥢小笼包 are little flavor bombs. The dumpling skin is thin, and inside is hot, rich soup and tender meat. Dip them in vinegar with ginger, and they’re simply irresistible. 🐤叫花鸡 is a dish that feels special. Baked in lotus leaves, the chicken is so tender it falls apart. The herbs and juices soak in, making every bite fragrant and delicious. 🍴Hangzhou food is full of subtle sweetness and rich aroma. It’s comforting, elegant, and always satisfying.