Oysters Linghe Extra Large

[Lai Chi Kok] Mata Japanese Cuisine 。 Yellow Leftover Index: 0/100 This cocktail is quite interesting Used rum, pineapple juice, advocateat eggnog The taste is sweet and sour Kind of like yogurt The wine is relatively light 。 Oyster Order and the Monster Leftover Index: 0/100 Oysters as big as the palm of your hand The meat is very plump It's very fresh and sweet and not fishy 。 Sashimi salad Leftover Index: 0/100 The salad has oily fish, figs, salad greens, and shredded cauliflower The oily fish has first seasoning Plus the figs are very sweet Overall, it tasted quite appetizing 。 Daiginjo cooked mussels Leftover Index: 0/100 Compared to the usual general sake cooked mussels The soup smells of wine more prominently It tastes fresh and sweet There are quite a few mussels and big 。 Silver sturgeon Leftover Index: 0/100 Silver squid was treated with a noodle drum for 48 hours It's seasoned and not overly salty Since their fish is bought back and then cut and processed The meat tastes smoother and more fragrant It's good to eat with rice 。 Peanut cake Leftover Index: 0/100 This is his land sign Every table ordered this dessert The peanut cake is very fluffy Served with his coffee cocktails It's really quite characteristic 。 Address: Shop 308, 3/F, Cheung Sha Wan Plaza, Lai Chi Kok #hkfoodie