[Japanese Food Culture] Conger eel cuisine, coffee and Himeji Castle, an unforgettable journey🌸

During this trip, I will explore Japan’s food and culture, from the unique conger eel cuisine to the fragrant coffee to the magnificent Himeji Castle. This will be an unforgettable journey. 🐟 The unique flavor of conger eel The gastronomic journey begins at Hiiragi Restaurant, famous for its conger eel. Although I personally don't think it tastes better than regular eel rice, the set meal here is surprising. The set meal included conger eel cooked in different ways, such as pan-fried, steamed, and tempura, allowing me to fully experience the diverse flavors of this fish. Every preparation demonstrates the chef's ingenuity, especially the tempura, which is crispy on the outside and tender on the inside. Even though I was a little disappointed with the taste of the conger eel, I still appreciated the care that was taken to give me a more comprehensive understanding of this fish. ☕ Have a cup of coffee and feel the local culture Afterwards, I headed to Himeji Castle. On the way, I passed by Jiaolaowuji Park. The natural scenery here makes me feel happy. Before entering the park, I made a special stop to visit NAKAZAKI Coffee Roaster. This is a cafe run by friendly grandparents who enthusiastically introduce coffee beans from four to five countries, and the beans from each country have three different roasting degrees to suit the tastes of various coffee lovers. . I ordered a cup of Ethiopian medium-roast hand-brewed coffee. While waiting, I couldn't help but imagine the story behind every bean here. When the coffee was served, I walked outside the park and saw the cherry blossoms dancing in the breeze and petals falling in the air. It was a beautiful scene. If we had visited a week earlier, the cherry blossom trees would have made the scenery even more spectacular, making people marvel at the beauty of nature. 🏰 Stroll to Himeji Castle After staying in the park for about half an hour, we officially set off for Himeji Castle. Following the flow of people, we passed Sakuramon Bridge, passed through Otemon, and finally came to the monument of Himeji Castle. In front of you is a large and spacious square, with cherry blossom trees in full bloom on both sides. The pink petals sway gently in the breeze, falling with the breeze, as if dancing in the air. Walking in the middle of the trail, the surrounding cherry blossom trees complemented the sky, forming a beautiful picture that made me stop, take a deep breath, and feel the romance of spring. There is a small shop on the left where you can rest. After buying the ticket, you can enter the city. When entering the main castle, I found that the queue was a bit slow. It turned out that you need to take off your shoes when entering. The castle has six floors, and each floor has a short introductory map to let visitors understand the history and culture of the city. Here, I try to challenge myself: can I walk all the stairs without handrails. Since each step was high and narrow, I was a little nervous, but in the end I made it! Going up and down the stairs without the help of handrails made me feel super excited and accomplished. 🌟 Summary This day's journey gave me a deep understanding of Japan's food culture and historical charm. From the various ways to eat conger eel, to the coffee at NAKAZAKI Coffee Roaster, to the incomparably magnificent Himeji Castle, every aspect made me linger. This is not only a journey, but also a pursuit of quality of life. I hope there will be more opportunities like this in the future and keep exploring this world~! #花花 #古Architecture #osakatravel