Fukuoka Gourmet Spot - Melt-in-your-mouth Unadon, Hitamabushi Senya (日田まぶし 千屋)

If you're looking to enjoy unadon in Fukuoka, many locals and travelers alike highly recommend 'Hitamabushi Senya.' This restaurant specializes in 'Hitamabushi,' a famous dish from Hita (日田) in Oita Prefecture, Japan. Here, you can savor authentic eel dishes in a luxurious and refined atmosphere in the heart of the city. Hitamabushi has a unique charm that sets it apart from Nagoya-style Hitsumabushi. The rich flavor of charcoal-grilled eel is perfectly complemented by a sweet and savory soy-based sauce that blends seamlessly with the rice. Senya takes pride in the freshness of their eel and their grilling technique, resulting in a tender texture that melts in your mouth. Hitamabushi can be enjoyed in three different ways: first, as it is; second, with seaweed, wasabi, and other condiments; and third, as ochazuke (with broth or tea poured over it). This variety allows you to experience different flavors from a single dish, ensuring you never get bored. The price is around 3,000 yen, which is reasonable considering the quality and ambiance. With its simple yet profound flavors and heartfelt service, Hitamabushi Senya is highly recommended for a memorable unadon experience during your trip to Fukuoka. Address: 1F, Panorama Square Hakata, 3-11-19 Haruyoshi, Chuo-ku, Fukuoka City, Fukuoka Prefecture Phone: 092-406-5848 Business hours: 11:30–14:30, 17:00–22:00 (Closed on Sundays)