Suitable for a family-sized restaurant

Ho Chi Minh City in the 19th century was originally called Saigon. During the turbulent times of the 19th century, a large number of immigrants moved to Saigon, including people from Guangdong and Guangxi. The Cantonese and Guangxi people who migrated and settled in Saigon integrated their hometown food with the local culture, thus creating the current Vietnamese-style restaurants. Com Nieu Sai Gon is one of those restaurants that has both Vietnamese and Cantonese influences. The braised fish with fish sauce and the sliced ​​pork wrapped in lettuce are sweet and sour, sour and spicy, a symphony for the taste buds. Address: Com Nieu Sai Gon 27 Tú Xương, Võ Thị Sáu, Quận 3, Thành phố Hồ Chí Minh, Vietnam #Vietnam #Ho Chi Minh City #Saigon #Fish Sauce #Basil