Go to Ho Chi Minh City to eat Lotus Rice~TRE Dininng

# Sign up as a hotel trial sleeper in May There is a Michelin-starred restaurant in the Thao Dien area of ​​Ho Chi Minh City called TRE Dining, which serves Vietnamese and French fusion dishes. At the entrance is a row of small bamboo rafts with some home-grown vegetable pots inside. There are many large mirrors on the stairs, a design favored by foreigners. Speaking of dishes, I was most impressed by the black truffle sliced ​​octopus. The raw meat was juicy and truffle-flavored, and the balance of salty, sour sauce and slightly sweet flavors left a deep impression on people. The chargrilled chicken has a unique umami and smoky flavor, and the homemade bread and dipping sauce are also excellent. The staff's service quality is quite good, and the ingredients of each dish are explained in detail. Open kitchen where you can watch the chefs preparing dishes. The table settings are creative and create a warm and friendly atmosphere.