Delicious salmon rice bowl

Fish Catch Hama Yaki (Causeway Bay) Happy Friday is finally here😆 Today I discovered a Japanese restaurant with my colleagues🥳 We were arranged to sit at the bar counter, where we could enjoy our meal while watching the chef's knife skills in cutting sashimi and arranging the dishes 😍 If you are a family, you can sit at the four-person counter, which is more spacious 👍🏻 Lunch set A+B, including salad🥗, miso soup and tamagoyaki😋 It is worth mentioning that the tamagoyaki is added with black truffle sauce, and it is fried smooth and fragrant 😋 Category A is for burning things, and my colleagues and I picked: Karoyaki $78 Herb Butter Scallop $68 The clerk is very considerate. Before cooking the seafood, he will ask the customer if they want to take a photo. The crab paste is full of crab roe. The taste is very rich. It is delicious to eat it on French bread. The waiter cut the roasted scallops into small pieces for easy eating 👍🏻 The meat is sweet and full of butter aroma💕 Category B is rice bowl, we chose: Salmon and Crab Roe Donburi $78 Seafood Four-color Donburi - Selected Four-ingredient Sashimi Donburi $108 Wow~ I saw the chef put slices of plump salmon on the rice, added crab roe, put mustard and sour ginger on the perilla leaves, it looked so pretty, the rice bowl was full, the salmon was fresh but not fishy, ​​and a little rice was added to the rice, which added a layer of taste to the whole rice bowl 😆 So satisfying The four-ingredient sashimi bowl includes salmon, scallops, hamachi and seasonal fish. The scallops are thick and sweet, and all the ingredients are very fresh. Just add a little soy sauce~ Overall food taste index: 9/10 (10 points) *Subject to 10% service charge Address: 18/F, Macau Yat Yuen Centre, 525 Hennessy Road, Causeway Bay #foodie# I'm so hung up