[Italian frog: The cow cheek that makes you scream

Holiday morning Of course we should eat good food as soon as we wake up Come to Acquasala @acquasalahk, an Italian restaurant in Sheung Wan Let's try their brunch set 🧀Caprese Buffalo Mozzarella w/ Heirloom Tomatoes Buffalo cheese with tomato slices Add vanilla and olive oil The cheese is soft and creamy with a rich milk flavour 🥦Aromatic Beets Miso Cauliflower Puree Beetroot with cauliflower puree It's quite a fresh combination Slightly sour and refreshing and appetizing 🥬Red Wine Cured Beef Carpaccio Thinly sliced ​​beef with salad Add olive oil and balsamic vinegar The beef is rich and fragrant 🐮Beef Cheeks on Sourdough Gently cut the water boiled eggs The egg juice flows to the beef cheek meat The beef cheeks were cooked until they were soft and well seasoned The taste is tender and soft, and the meat is juicy Place on a partially hard bread called sourdough It's a super surprising dish 🍝Rigatoni 'Nduja Very satisfying handmade pasta The taste is much better than what I usually eat Slightly stiffer than non-handmade ones A little chewy Also eat the egg flavor Coarse tube macaroni cooked with tomato, nutmeg, vanilla, onion Simple and delicious ☕Michele's Tiramisu The coffee has a strong flavor It won't be too sweet Finger biscuits soaked in wine The fragrance is soft and extremely soft 🍮Creme Brulee Caramel crisp with smooth poached egg To end the perfect meal 。 。 。 。 。 #hkig #HongKong #restaurant #HongKongrestaurant #SheungWan #SheungWanRestaurant #Italian #Italian #ItalianCuisine #Spaghetti #BeefCheek #Beef #RawBeef #ForeignCook #ForeignChef #Cheese #Tomato #BuffaloCheese #Beet #Rocket #Foodie #Everyday #hkfood #hkfoodie #food review #forfood🐸 #Summer Good Places #Summer Food Recommendations