Hall of Fame (Hysan Place) (Causeway Bay)

Ming Bistro (Hysan Place) (Causeway Bay) @mingbistrohk Tonight after leaving ICBC, I went to the famous restaurant on the 12th floor of Hysan Place to eat Chinese food with @_melody_foodaholic 😋😋 The restaurant has a large sense of space and comfortable seats☺️☺️ 🥢Signature Pickled Fish Fillet $298 The design of this stove is antique😍 Full of ethnic characteristics😆 Can keep the pickled fish hot👏🏻👏🏻 The fish slices are very smooth, not slippery, the potato starch is less but the amount of pickled cabbage and fish slices is sufficient👍🏻👍🏻 Not too oily or too spicy😽 🥢Yuba Quail Egg Dessert $28 I really like to use traditional Chinese tea bowls to serve sugar water. There are 2 quail eggs, the bean curd is very smooth, and the portion is just right. 🥢Tai Chi Mala Cake $48 The appearance is very similar to the Yin Yang Tai Chi pattern ~ and the texture is very soft, the sweetness is very good, recommended 💕 🥢Honey grapefruit crispy shrimp balls $118 Such big shrimps🦐~ Fried until crispy, added with grapefruit honey and lime juice, sour and sweet, neutralizing the greasiness🥰 🥢Steamed baby cabbage with garlic and silver fish $68 Steamed vegetables are healthier than stir-fried vegetables✅Garlic and whitebait are added to the baby cabbage, absorbing the essence and full of freshness👍🏻 🥢Sea cucumber and scallops cooked with tofu $98 The tofu was added with whole scallops and sliced ​​sea cucumbers. It tasted sweet and fresh. The tofu was so smooth that I couldn't help but eat a few more bites. Overall food taste index: 8.9/10 (10 points) *$8/tea mustard *Subject to 10% service charge Address: Shop 1201, 12/F, Hysan Place, 500 Hennessy Road, Causeway Bay #Causewaybayfood #famousrestaurant #mingbistro #mingbistro #Chinesefood #sourfish #Tai Chi Mala Cake #Mala Cake #Yuba Egg Soup #Quail Eggs #Tofu #Sea Cucumber #Shrimp Balls #Pomelo #Scallops #Whitebait #Seafood #Hysan Place #hysanplace #foodiewendyhk #causewaybay #localtourism #residentwriter #foodie #goodplacesinhongkong #summerfoodierecommendations #goodplacesinsummer