One of Sheung Shui’s special features

Wing Chang Tea House (Sheung Shui) 1, Loen Tong Ei Village, Fan Jin Road, Sheung Shui (near the golf course) In fact, eat the flavor and fame. However, the quality of the food is good, satisfied! Macau pork chop bun is obviously the treasure of Rong Chang, of course we have to try it. I don't know why pork chop bun must be in Macau. Rong Chang pork chop bun is fried crispy and juicy, the taste is tender but not tough, sticky and oily. The pork bun is fluffy and soft. Overall, it's good. For breast pigeons, I didn't expect that there would be breast pigeons to eat here, but since it's a recommended food, let's try it. The skin of the pigeon is crispy and tender on the inside, with juicy meat. I like its seasoning the most. It's not too salty but has a spice flavor. The oyster soup rice is very good. There are many oysters, big and the soup is fresh and not greasy! Fried pork chop rice noodles, but the price is more expensive than ordinary teahouses. Very tasty pickled chicken wings, the meat is quite smooth, and the pickled flavor is enough There is no charge for the whole meal #LocalTour #ResidentWriter #Parent-ChildGoodStrips #Hiking #FamilyGoods #foodie #Afternoon TeaInfo #HongKongGoodPlaces #SummerFoodRecommendations #SummerGood Places