Michelin Restaurant in Thailand

This time I ate this Thai Michelin restaurant at night, mainly offering some new-style Thai cuisine😃 The first thing is charcoal grilled pork neck The pork neck has a very fragrant charcoal flavor, the meat will be softer when you bite it, and served with Thai shrimp chips and cold sprouts, which I like quite a bit. The second is the Thai spring roll platter The fried spring rolls have some vegetables inside, which are very crispy, and served with some Thai sweet and sour sauce, which tastes very appetizing. The third is Thai shrimp sashimi In addition to shrimp sashimi, there are also some raw bitter melon accompaniments. The taste is exciting enough to eat with chili The fourth is Thai fried mustard The mustard is more crispy when cooked because it is topped with some fried garlic. So the taste will not be bitter. The fifth item is bay leaf fried chicken The fried chicken with sweet sauce tastes just right, simple and easy to enter. The place was packed during our meal time. Friends who want to eat should go a little early! NARA THAI CUISINE Harbor City, Tsim Sha Tsui The average spend per person is $200 Tasty index 🏅🏅🏅🏅 #I want to be a chef #乔治gcfamily #cookingkol #cookingyoutuber #HongKong #MustEat #Food #I Want to Be a Chef #Hong Kong Food Map #Hong Kong Food Guide #Hong Kong Food #Food Sharing #Food #Food Diary #Food Recommendation #Food Photography #foodstagram #foodie #foodblogger #hkfoodie #viewrestaurant #foodie #I miss #HongKonggoodplaces