L'hotel Causeway Bay Early Autumn Afternoon Tea

Run Xin Hotel Causeway Bay recently launched a new afternoon tea set. If you like to take pictures, we should book a table immediately Corner 18 Fruit-overflowing afternoon tea in early autumn tea set to match the autumn, prepared the seasonal fruit food for the appropriate season. Seeing that the food looks so exquisite, of course I have to type a few cards first Desserts include: Japanese white peach mousse cake - Slightly sweet and fragrant Champagne jelly with champagne grapes - Seeing the incense stamp grapes is heart-warming, champagne jelly wine fragrance strong Ruxin strawberry roll - Fluffy texture Baked coffee tart - Not good coffee I think smells quite fragrant, fortunately not too bitter Fresh grape muffins - Baked very fluffy On the savory side there are: 24 Month Parma Ham with Korean Nam Water Pear - The sweet southern water pear and the savory flavor of pama ham turned out to go quite well Grilled brie cheese with figs - The savory cheese and sweetness of figs turned out to be good Crab meat and mango toast - One of my favorites, more crab meat and mango flesh Smoked salmon crumbled egg croissants - There must be nothing wrong with the classic combination Italian Ham Cheddar Cheese Roll - So colorful Or Tea for drinks is a Hong Kong brand. The whole teaset is full of fresh fruit flavor, not too sweet. In addition to dining in, the tea set is also available for takeaway! How about until the end of October😋 . . Corner 18 1/F, Run Xin Hotel, Causeway Bay, 18 Emperor Road, Tin Hau . . #foodie #HongKongGood Places #SummerFoodRecommendations #SummerGood Places