Busan Sea Tour Package｜Jiu Ba

I haven't been to Mong Kok for a long time to eat. Today my friend invited me to Mong Kok Jung Wah Centre. As before, Jung Wah still has many different kinds of food. Not affected by the epidemic, I decided to eat Korean barbecue after choosing a round. I haven't tried 炑八 since it's been open for so many years. Today I decided to give it a try. I read online that you can add any side dishes, as well as corn cheese and kimchi eggs. I went up to try it without saying anything. Now doing a limited time package offer, can not travel can eat travel package 🤣, so we decided to order Busan Sea Travel package $ 698, and seafood and meat, can not choose all to 😋 Busan octopus The octopus marinated in Korean spicy sauce will dance and curl into pieces when grilled, the octopus is very elastic, and very seasoned, but be careful, as some juices may pop out when cut open, so be aware! Eel I was most looking forward to the eel, did not disappoint me, and I grilled just right, crispy outside and soft inside the effect, so that I almost ate alone😂, I suggest you can grill the skin first, grilled until so reversed, then cut open, then slowly grill, so it will have the effect of crispy outside and soft inside. Korean beef front breast The oil is richer, isn't it because that part does less exercise? 😂, grilled up with tender and juicy effect, because the fat is richer, so I folded lettuce to eat, lettuce can be unlimited additions, eat no matter how much is not greasy. Frosted beef short ribs My own favorite is the beef tenderloin at this location, because it tastes good no matter how you grill it, the fat is evenly distributed, and it has a meaty flavor. Wagyu shoulder There is thickness and large enough pieces, grilled when similar to frying steak like the way, the meat is tender and juicy, do not need to add any seasoning is very tasty, grilled to six to seven accomplish the best! Beef tongue Beef tongue is a relatively thin type, roasted for a while can be eaten, but due to the thin body, the roasting time is difficult to control, get the first turn roasted over. Onion and garlic beef fillet Rarely try beef fillet this place, the restaurant cut it into strips, maybe because of this so it is particularly seasoned, beef fillet is grilled for a while to eat, the best thing is that the meat juice is still retained inside after grilling. Added $48 for a green meat honeydew shake The flesh is sweet and clear, which can relieve the greasiness of barbecue, and the honeydew melon is still one by one, which can be eaten. #local tour #foodie #summer food recommendations #summer places to go