Exquisite high-quality omakase

🇭🇰 | Sheung Wan 。 Of course I have to try new things at my new job. This time I came here with my friend to eat Omakase. 。 It's not far from Sheung Wan MTR station, just a few minutes walk. Sitting on the second floor, you can take a lift from the hotel entrance, which leads through the first floor restaurant if you walk up the stairs. 。 🌸Shimoumi Lunch Omakase $880 。 The salad was fresh and appetizing Appetizers okra octopus and bean curd salad. The bean curd skin is very smooth and tender and special. 。 Six kinds of sashimi, nine-drawn fish, anchovies, two pieces each of right mouth fish, a string of red body with left seaweed, mussels, scallops and seaweed. 。 Start with white body fish, from light to strong. Gold foil is added to the right-mouthed fish, which gives a sense of class. Adding a small cluster of freshness to the fish can highlight the freshness of the fish. The sauce-style bare skin is firm, the taste is light soy sauce, and the taste is rich after adding seaweed. I like the sashimi of mussels. The master added fried garlic, kombu and secret sauce. It has a sweet taste, and the mussels are crisper. A scoop of seaweed wrapped in fresh large ribbons is impacted both visually and tastefully ~ endless aftertaste! ! ! 。 Sushi six rolls with silver squid, shiitake mussels, toro sea eel, octopus & seaweed 。 The surprise was the silver squid sushi, usually Saikyo grilled silver squid eat a lot, but sushi is really the first time. The meat is fresh and plump, delicate and smooth, with a fish oil aroma. In the season of saury, the taste is much lighter than salt-grilled saury. Adding clusters of scallions can enhance the freshness. The sea eel sushi melts in your mouth, the seaweed is unbeatable, the taste is sweet and aromatic, the mouth is smooth and slightly viscous. 。 Mini seafood salmon roe and crushed tuna, the salmon roe is super high quality, the grains are crystal clear, with the feeling of popping beads. 。 There are plenty of ingredients in the frosty Japanese steamed egg. The egg is super tender, and the crab sticks are very good. 。 The miso soup has big pieces of sweet soup in it, which is very fresh and sweet. 。 Dessert is yogurt ice cream sour and sweet~ 。 Address - Frost Bay (Sheung Wan) 2/F, Ka Fu Hotel, Hong Kong, 57 Su Hang Street, Sheung Wan Environment/Facilities-4.5/5 Features - 4.5/5 Price per person - $880 Rating -4.5/5 #local tour #foodie #summer food recommendations #afternoon tea information #summer places to go