Li Kee, a restaurant with a classical atmosphere

"Book of Rites" I have always passed by this Li Kee several times before I went to eat near The Monteary! The decor is very high-end, very classical atmosphere, every time I pass by and look at it I want to go in and try it 😀 This time I couldn't think of anything to eat with my boyfriend, so I went in to try it! 🍡Pepper and Salt Squid Beard HK$88 The outside is fried to golden brown, and the fried flour wrapped in the squid is very crispy, as it turns out, it is crispy on the outside and tender on the inside, and it is very fragrant and delicious! The squid is also very elastic! 🍡Thousand Island Black Pork Steak HK$128 This one is a bit like the usual salad bones we eat, but this is the premium version! The restaurant uses black pork, so the meat is thicker and not tough! And the thousand island sauce is super rich, unfortunately I would have slightly too much bone, resulting in a bit less meat ratio 🥲🥲 without that bite of meat feeling! 🍡Li Kee Fried Rice HK$128 The fried vermicelli is not too dry, has a moist feeling, now with a little spicy, a special flavor! 🔸🔸🔸🔸🔸🔸🔸🔸🔸 🍽 Li Kee 📍 Tseung Kwan O 💰Average consumption per person: HK$200 🕊 Restaurant send pigeon: @liji_hk 🔸🔸🔸🔸🔸🔸🔸🔸🔸 #ivykomenu #hkfoodie #foodie #hkblogger #hkfoodblogger #hkinfluencer #hkkol #hkfood #hkfoodlover #hkfoodstagram #hkigfood #hkeat #hkrestaurants #hongkonggoodplaces #eatgoodfoods #hongkongfood #food reviews #mobilefoodfirst #hongkongrestaurants #restaurantrecommendations #tseungkwano #tseungkwanofood #Tseung Kwan O #Tseung Kwan O Food #Tseung Kwan O Restaurant #Tseung Kwan O Chinese Cuisine #Hong Kong Chinese Cuisine