Mong Kok Hotpot All You Can Eat: Tian Xia Liang Cang Beef Hotpot Specialty Store

I saw that the beef hot pot specialist shop at Tian Xia Liang Warehouse in Mong Kok was widely praised online, so I came out to try it to see if it was really that good. The CP value of their ultimate Wagyu all-you-can-eat is really high, you can eat a variety of different beef for less than $200, and my favorite of all these kinds of beef is the black hair wagyu from the United States. Its oil distribution is more even, and it has a melt-in-your-mouth mouthfeel. If you feel a bit greasy you can try the beef tendon or beef shoulder. They have a stronger meat flavor and a richer taste. Their soup has 9 different flavors to choose from. We chose the Yuen Yuen Pot this time. On one side is the Chaoshan beef bone soup that many of them order, and on the other side is coriander and egg soup. The beef bone soup has a strong beef flavour, and you can already smell the fragrance when it is served. It is best to use it as a hot pot soup for wagyu beef, which can highlight the meaty flavor of the beef. The quail and egg soup is fresh enough to make the greasiness of the beef sharply reduced, so we can eat a few more turns without being afraid of getting greasy. Their buffet area ingredients are similar to ordinary hot pot all-you-can-eat, there are all kinds of balls, vegetables, noodles, etc., and drinks have several large refrigerators neatly arranged all kinds of drinks, soda beer, all kinds of tea and juice, really everything. #likes #likesbackalways #likeback #followbacknow #likesforlike #follow4followback #followforfollow #tagsforlikes #folloebackinstantlyu #wwhkfood #ufoodhk #delicious #yummy #hkfoodie #foodporn #hkfood #foodie #foodporn #foodlover #foodie #foodporn #foodlover #foodkiller #photopics first #eatgoodfood #foodie #photooftheday #bigmouth in Mong Kok