Taiwanese style

There are many different kinds of restaurants in several streets near Ehua Street in Tai Kok Tsui. Today, I met my friends who work in Tai Kok Tsui to try new things and reminisce about the past, so I came to a Taiwanese restaurant: Lao Chuo Bian. 😋 The decoration of the shop has been put into a bit of thought, with a bit of Taiwanese style. Taiwanese restaurants certainly have Taiwanese beef noodles, as well as different styles of Taiwanese snacks and Taiwanese drinks. 😋😋😋 Bubble milk tea is indispensable in Taiwanese cuisine. My friend chose bubble oolong milk tea. The pearls are smooth and tough, and the tea flavor is rich enough with the oolong tea base. It has a traditional taste and a little freshness. Super popular recommendation—super rich taro mud cake. The egg cake is rolled with taro puree, cheese and minced meat. The taro puree is super smooth, the cheese has a threaded effect, and mixed with the minced meat adds color to the whole egg cake. 😍😍😍😍😍 The sesame sauce cold noodles are very colorful, including yellow egg strips, orange carrot strips, and green cucumber strips. The cold noodles are mixed with sesame sauce, which feels great. 😋😋😋😋😋 The beef noodles are really worth mentioning. The beef is large and thick, and the portion is not much. The spicy is moderately spicy. However, those who can't eat spicy are recommended to eat red roast. The noodles are also bouncy, and the soup is very tasty. Address: G/F, 92 Evergreen Street, Tai Kok Tsui #summerfood recommendations #foodie