Mong Kok Korean BBQ

Oak Charcoal Home Mong Kok A Korean barbecue restaurant located in T.O.P Mall has different kinds of Korean food and meat. The restaurant is hygienic and spacious. Dan Dan Miso Eggplant Eggplant is rarely eaten in a cool way, it tastes good, and the eggplant is softer than expected. . Square cut Wagyu beef The meat is relatively firm, as far as you can see the fat ratio of the meat is not high, so it tastes more crunchy a meat, even with the kimchi is quite good. . Korean beef rib eye covered The snowflakes of this Korean beef are evenly distributed, the fat ratio is high, the meat is very tender, and has a melt-in-your-mouth feeling, whether it is eaten with kimchi or just. . Big cuttlefish The cuttlefish was fresh and bouncy, however it had no flavor on its own, so it had to be served separately with other seasonings. . Sauce grilled pork skin The pork skin is very fat and oily, but after grilling until the skin is crispy, it tastes really fragrant, but if you can't eat much, you will feel greasy quickly. . Wagyu sandwich Both appearance and taste are highly recommended, wagyu beef first after marinating, first frying the surface, then fold the bottom of the sandwich bite the meat is still very soft and strong beef flavor, seasoning will not cover the meat flavor. . Lemon Grapefruit Soda The sweet and sour taste is quite fresh. It can relieve the greasiness after eating meat. . 📍Shop 501, 5/F, T.O.P This is Our Place, 700 Nathan Road, Mong Kok #thecharcoalroomhk #thecharcoalroom #koreancuisine #koreanbbq #Koreancuisine #Koreanbbq #KoreanCook #KoreanGrill #Roast #Wagyu #KoreanBeef #koreanfood #MongKok #MongKokFood #foodiehk #hkfoodie #hkfood #food #hkeat #hkig