North Point Harbour Grand 🏢 300 dollars lunch buffet with oysters 🦪

Lunch buffet starts at 12am Long food table Separate desserts🍮🧁 Salad Frozen meat Cheese🧀🥙 Seafood🦪 Chinese barbecue dim sum🧆 Grilled beef ham🍖 Western style🍕 Japanese Teppanyaki vegetables🍱 Freshly fried tempura🍤 Chinese cooked food🍲 But the price is very affordable, weekdays including service charge about $ 330 or so 👛 First, let’s talk about the most cost-effective 🦪 seafood With lobster tongs, the meat is quite firm, not very fresh, but not moldy Long-legged crab, heavy seawater flavor, quite big 😆 cheap Prawns, ordinary The oysters are now open, sweet and fresh, but smaller, although each person is limited to two but the queue is not long about 1 minute to get 🕺🏼 Sashimi sushi🍣 All the sashimi was very fresh, the salmon was smooth and tender, the octopus had a bite 😋 Deli noodles🍜🍝 I don't know why I love starch when I eat buffets😂 I think the lasagna and instant pasta in this place are delicious😋 I couldn't help but eat two bowls of lasagna😂😂 The taste is comparable to the specialty stores outside Dessert🍮 I don't think there are many styles, mainly big cakes, small cake tarts, fruit, Chinese pastries, cookies The macarons don't have enough almond flavor, they are too sweet Chocolate egg white tart, heavy chocolate flavour, quite good The mango napoleon was crispy enough, but I couldn't eat the layered feeling of mango pulp and cheese cream The happiest thing is that there are 12 kinds of movenpick ice cream, next to it is bread pudding, dry but very crispy waffles, grape tart, ready-made French crepe, these things make me very satisfied with dessert😚 #foodie #buffetstrategy #buffetrecommendations #foodie