Izakaya "Bear" Sake Festival

I was hungry while walking in Tsim Sha Tsui when I saw an izakaya across the street, with a full first floor, lots of places, and full seats. There are also discounts, if you order A4 Wagyu, will automatically upgrade to A5 Wagyu; After reading the menu, I ordered the [Black Truffle Large Tog Roll $168] Fresh and rich black truffle, added with mouth-watering large truffle, the roll contains avocado, crab stick and cucumber, a plate of 6 pieces is really not enough to eat, because it is really fresh and delicious Then there are drinks, a total of 2 cups [Hokkaido Strawberry Milk Yogurt $ 48] pink beautiful, sweet taste; another cup [Peach Oolong Bear Tea $ 58] cute ice bear is at the top, sprinkled with rose petals with a little floral fragrance, fresh peach oolong tea sweetness is not high, great for photography 【Japanese A4 Wagyu Seaweed Roll $258】 The highlight is here [Japanese Pumpkin Cheese Lobster Two $288] The original price was $576, now on half price. Pumpkin cream soup with cheese egg rolls The last plate is [Grilled Salmon Head $88] The super fragrant salmon head is hot, the fish head has a lot of fish meat, the meat is fresh and tender (accidentally kissed the fish mouth, the teeth hooked to the lips) Kurokitei Izakaya (Tsim Sha Tsui) 1/F, Kwun Tong Building, 58-60 Cameron Road, Tsim Sha Tsui #hkfood #foodblogger #foodie #foodies #hkfoodies #hkfoodieblogger #happyhappy◽️ #bloggers #hkbloggers #influenspace #bloggerlife #yummyfood #Kurokitei Izakaya #Tsim Sha Tsui #tst #Japanese cuisine