Excellent Lamb and Chicken Casserole

The weather is cool, we can eat lamb brisket pot and hot pot. The hot pot all-you-can-eat at Er Pot Tau in Tsim Sha Tsui also has chicken pot lamb brisket pot. Of course, my index finger is moving. The shop is quite spacious and the environment is quite clean. The hot pot is carefully selected Angus beef, and you can eat lamb brisket pot for an additional fee, satisfying two wishes at once. First eat lamb brisket pot, lamb brisket really stewed very soft, fat and lean just right, and stewed quite seasoned, rich lamb flavor and do not feel the smell of mutton, tender meat does not stick to teeth, with fermented bean curd more tasty, at once ate a few pieces, winter asparagus horseradish enough crispy, winter asparagus stewed excellent, fresh and delicious without bitter taste, bamboo shoots absorb the essence of lamb. Since I eat a lot of lamb brisket pot, I need to wash the pot of spicy chicken pot. The spicy chicken pot is also good, spicy and quite tasty, the chicken pieces are tender enough. After eating chicken pot, we have hot pot. The soup of the hot pot all-you-can-eat is pepper pork belly soup. The Angus beef slab tendon and seal steak were very beefy, and the meat was smooth. The goose intestine and beef cypress leaves were crispy, and the eel slices, fishballs, beef balls and wontons were also good. The fried fish skin is crispy and has a soupy flavour after being boiled for a few times. The fresh vegetables can be boiled to adjust the feeling of satiety. A cold drink with ice cream is more satisfying. #ErPo Tau #Tsim Sha Tsui #Hong Kong Style Hot Pot #Chicken Lamb Pot #Spicy Chicken Pot #Hot Pot #Angus Beef #Goose Intestine Beef Cypress Leaf #Beef Ball Wonton #Vegetable #Ice Cream #hkfoodie #foodporn #hkfoodblog #foodies #foodiehk #instafood #hkfoodporn #foodblogger