🥩 Benming•Causeway Bay High Quality Teppanyaki

🥩 Benming•Causeway Bay High Quality Teppanyaki 💖 I personally like to eat Japanese teppanyaki very much. First, you can see the chef grilling and cooking various high-quality dishes on the iron plate. Second, you can enjoy hot and spicy food in the atmosphere of blazing fire. It is really an enjoyment with good color, aroma and taste. ✨ This time I went to the "Benming" Teppanyaki dinner in Causeway Bay and chose the more cost-effective dinner teppanyaki The "main" set meal for one person is priced at $588 and includes appetizers, seafood, chicken, beef, pork, fried rice, soup, wild vegetables and dessert, which will definitely fill you up. 🥗 Salad The fresh green salad is refreshing, with a few juicy cherry tomatoes, and the addition of fruit vinegar makes it sour and sweet, very appetizing. 🔸 Teppanyaki dinner "Ben" $588 per person 🥗 Salad grapefruit juice The fresh salad vegetables are cool and delicious. The salad is added with cherry tomatoes and aloe vera, which feels refreshing, sour and sweet, and very appetizing. 🐟 Mackerel Nanban Pickle "Nanban pickles" in Japanese cuisine use "Nanban vinegar" to season ingredients. The mackerel pickles have a refreshing taste while retaining a rich flavor. 🍀 Hokkaido Scallops and Spinach Cream Juice The scallops are fried on both sides until golden brown and served with spinach cream sauce. The scallops are thick, juicy, soft and sweet. The spinach cream sauce has a hint of vanilla in the mouth, making the combination even more sweet and delicious. 🐟 Carrot and fish soup Fried golden snapper (Roasted golden snapper) Here's a dish that's full of spring flavor. The skin of the golden snapper is fried until it stands upright, hence the name "standing scale grilled", which is also a very popular cooking method in recent years. The fish skin is as crispy as potato chips, the fish meat is thick and soft, and paired with carrot fish soup, it has a gentle sweetness and is a very suitable dish for spring. 🦐 Che Hai Lao Prawn The chef is so good. He uses a cooking fork and knife to easily remove the shrimp shells and shrimp intestines, and then squeezes out the paste from the shrimp heads for later use. He frys the prawns until golden brown and then mixes in the shrimp paste to seal them. The shrimp meat is plump and chewy, with endless freshness that makes people love it. 🐔 Satsuma Chicken • Honey Chili Sauce Not everyone can accept chicken skin, especially girls who pay more attention to their body shape. I usually try to avoid it. But when it comes to the pan-fried Satsuma chicken steak on Teppanyaki, it is really hard to resist. The chicken skin is fried until golden and crispy, and the chicken meat is tender and juicy. Dip it in the chef's secret honey chili sauce, which greatly enhances the flavor. It is really enjoyable to eat it with the chicken skin in big mouthfuls. 🐷 Black pork pancake The chef first prepares the grilled pork with ginger, then wraps the pork in pancakes and serves it on a plate. It feels a bit like eating a Turkish burrito with Peking duck, but the taste is sweeter and more juicy. It is an ordinary yet extraordinary dish. 🐮 Kagoshima Nozaki Wagyu Beef Thinly Grilled The chef will first carefully ask the customer how rare or done the beef is that they would like, and then wrap the top-quality Kagoshima Nozaki Wagyu beef with chives and crispy fried garlic chips. Wagyu beef is rich in fat. If you are afraid of greasy feeling, you can add a little wasabi before eating to neutralize the greasiness. This time I chose the half-cooked Wagyu beef. The Wagyu beef has an outstanding aroma and the gravy is white, thick, and sweet. I love it. 🐟 Fish soup The snow-white fish soup is added with tofu and mushroom cubes, and the taste is sweet and fresh, which warms my heart. 🍚 Fried Rice My favorite part of eating teppanyaki is watching the chef perform fried rice... That's right! For me, it is really a performance with all the sounds, colors and skills. The chef's soft and skillful technique, the sound of the iron spatula touching the iron plate, and the rice grains bouncing and dancing on the iron plate are all adding points to the fried rice. The fried rice is added with beef, eggs and chopped green onions. The rice grains are distinct, simple but delicious. 🥗 Stir-fried vegetables Stir-fried wild vegetables are an indispensable item in teppanyaki. The vegetables are sweet and juicy, which can not only neutralize the greasy feeling of the staple food, but also help guests to cheer up and prepare for dessert. 🍞 Caramel toast with ice cream I never thought that there are teppanyaki dishes for desserts! The chef melts the sugar in butter and grills the toast on the teppanyaki plate until both sides are golden brown. The chef also suggested that I should enjoy the fried rice first before asking the waiter to serve the ice cream. The editor was anxious to take pictures of the ice cream in the morning! (Laughs) The chef also laughed... and gave a tip, the toast will be crispier if left at room temperature for a while, and adding the ice cream at this time will make the taste and layers more distinct. Taking this into consideration, I decided to finish my meal slowly before having the ice cream. The store serves lime-flavored sorbet. The slightly sour taste of the sorbet combined with the sweet toast is refreshing and pleasant. The toast was surprisingly crispy and delicious. This dessert made on a teppanyaki plate was truly unforgettable. 🔸Small summary: The restaurant has a comfortable environment and two chef bar areas, so that every guest can enjoy the food being prepared while eating. The waiter is attentive and considerate, will take the initiative to collect the plates, and is hospitable and polite. At the dinner market, you can enjoy all the delicacies from the sea, land and air for one price. It is very cost-effective and worth a try. 👅 Taste: 4.9/5 💰CP value: 4.7/5 🕴🏻Service: 4.9/5 🔰Restaurant environment: 5/5 👀Return rate: 4.8/5 🍽 Restaurant: Honmei Teppanyaki 🌐Address: 2/F, 13 Pennington Street, Causeway Bay @honmei.teppanyaki 🐮 #cowingEat in Causeway Bay #hkblogger #hkbloggers #hkigers #hkkol #852kol #hkinfluencer #foodie #hkfoodie #hongkongfoodie #852food #852foodie #foodstagram #camerafoodfirst #foodie #foodiegood #Causewaybayfoodie #mythology #teppanyaki #mythologyteppanyaki