Spring "🥩Beef x 🦀Seafood" Feast - BIFTECK

Fine wine and delicious food 🥂, this time we come to the exquisite French and Japanese steakhouse - 🥩BIFTECK ~ The local 6-course "Soirée Gastronomiqueà BIFTECK – Printemps" dinner tasting menu ~ Using quality "beef x seafood", bringing a different taste of spring to us🌸😋                   —— "🥖 Specialty Meal Bag" & "🦀 Japanese Red Crab Meat Tofu Ice Cream" Their bread is very special. They don't come with butter, but with soy sauce and seaweed It's salty but goes well with the sweetness of the bread, very Japanese feel ~ If you like to eat, you can also refill unlimitedly~ As for the red crab meat ice cream, the sourness of grapefruit jelly vinegar drives out the freshness of crab meat ~ Served with the rich bean flavor of tofu milk ice cream, as a first dish very refreshing and appetizing ~ "🦪Baked Japanese Oysters with Seaweed Butter"/"Slow Cooked Japanese A5 Wagyu Rump Salad🥗"/"🍝Boston Lobster Scallop Pasta with Homemade Sakura Shrimp XO Sauce" The oysters are plump and sweet, and the hips in the Wagyu hip salad are tender and rich in meat flavour With raw eggs and Japanese barbecue sauce, the taste is profound and unforgettable ❤️ As for the lobster scallop pasta, their pasta texture is a bit like ramen, it will be more bouncy ~ The lobster and scallops were very tender, but slightly the salty freshness of the sauce was a bit stronger ~ If it can be lightened, the seafood flavor will be more my taste ~ "🐮 American Premium Beef Loin with Grapefruit Vinaigrette / Slow Cooked Australian M9 Wagyu Beef Sirloin" As a steakhouse their beef is excellent🌟🌟 The beef loin is grilled until the outside is crispy, but the inside is tender and chewy Served with grapefruit vinaigrette, the taste is very good, the more you bite the more fragrant 👍🏻👍🏻 As for the wagyu beef ribs, they don't need any special seasoning at all Super tender! The flavour of oily flower meat is extremely even, and the mouth and cheeks are full of beef flavor, which lingers for a long time🤤🤤 "🥭🌶Mango San Pepper Sorbet" I like to eat spicy and sour ice cream because it is so refreshing And this one is not only the impact of sour and spicy, the combination of each ingredient inside is full of different layers ~ It can not only give away the fatness of the meat, but also add a refreshing feeling that makes people feel refreshed 😌😌                   —— "🥂🥩Bifteck (Wan Chai)" 📍23/F, QRE Plaza, 202 Queen's Avenue East, Wanchai #Easter Good Places #Resident Writer #Hong Kong Food #foodie #Local Tour #Hong Kong Good Places #Summer Food Recommendations #hkfoodie #hkfood