Eating seafood alone is enough to make up for the cost｜Shrimp Shrimp Grill

The restaurant covers several thousand square feet, and there is enough space between each dining table, so you don't have to worry about disturbing others when you are cooking. Dozens of diners have already been seated at 7 o'clock in the evening. The waterway in the middle is spacious and filled with fresh and energetic live shrimps. . There is a self-service area near the door. In addition to the shrimps, the restaurant also has a variety of seafood such as abalone, scallops, squid and oysters. The seafood alone is enough to make the cost back. . There are also many skewers. This design makes it easy to turn over and roast until golden and eat, saving a lot of time. The skewers include beef fillet, chicken fillet, pork belly, whole chicken wings and vegetable balls, etc. The seasoning is not salty. . There are some large pieces of meat on the other side, such as pork chops, lamb racks, beef steaks and Egg-roasted beancurd rolls, etc. are also suitable for carnivores and children. . After returning to the seat, I found out that each person would also be given a skewer of grilled eel. The eel was quickly grilled to a crispy and oily skin, and the meat was soft and fresh, with rich fat lingering in the mouth. . The drinks are thoughtfully arranged, mainly various ready-made healthy drinks, such as Hung Fook Tong, Jiecha and Qingre Yin, etc., and the other side is mainly carbonated drinks, which are slimmer and canned, and easier to control the portion. . There are also two large dessert cabinets. One side is Apollo ice cream, which has become famous in the ice cream concern group in the past two years, and the other side is cocoberry ice cream popsicles, with more than ten flavors. . Shrimp Shrimp Grill 11th Floor, Tai Hung Fai (Tsuen Wan) Center, 55 Chung On Street, Tsuen Wan #Local Tour #Hong Kong Good Place #Summer Food Recommendation