https://ae.trip.com/moments/detail/hong-kong-38-119189649?locale=en-AE
hkfoodkillerHong Kong, China
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High Street Chill Chill Izakaya

High street chill chill izakaya This Katsun this time walking through the high street looking for food have seen his door the samurai doll, this time finally went in to try his brunch set $ 298 / pax, can choose 4 food, so I think since the izakaya each add $ 200 to order a free flow 📍Starter Tang Yang Fried Chicken The fried chicken is fried very crispy! It's crispy on the outside and tender on the inside, and the meat is rich in juice inside. The fried clothes have been seasoned, spicy and great for serving wine ~~ 📍Yakitori pork skewers The pork skewers use pork plum head meat, the meat is softer and full of juice, add a little lemon juice to season just right~ 📍Sushi Roll Fried avocado roll The sushi roll here is very characteristic, I wanted to try the cheeseburger roll at the end the clerk recommended this avocado tempura sushi roll, when it came up the plate was beautiful in a flower shape, the taste was very fresh. The avocado still maintains its soft texture even after being made into tempura, which is a strong contrast to the wrapped frying coat. 📍Sando Wagyu Sandwich (+$98) Everyone will order this Wagyu Sandwich!! It's the most famous dish here, thickly sliced ​​Australian M6/M7 Wagyu beef fillet, served with fried pork chop sauce and salad dressing. The wagyu beef is very thick, the meat is very soft and juicy, and goes well with the fluffy bread. Add fried pork chop sauce and salad dressing sandwich to make it even more delicious, a must-try! 📍Corn Tempura Pops $148 This is very ig able! 3 strong large corn tempura balls, fried to crispy outside, when eating the inside of the corn kernels out, plus the next Cotija cheese powder and cream together, another very suitable wine snack ~ ~ #Dakou in Sai Ying Pun #Sai Ying Pun Food #photo restaurant #photo food #Sai Ying Pun izakaya #freeflowsake #sakeover #topcitybiteshk#hkfoodie#hongkongfood#hongkonger#hkrestaurant#hkfood#hkig#like4like#followme#photooftheday#foodoftheday#ufoodphoto
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Posted: Apr 14, 2023
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