🔥Hearth Yakiniku by ATUM

Located at K11 Art Mall, [Fire Earth Grill] is a restaurant owned by ATUM Group. It covers an area of ​​​​5700 square feet. The environment is very spacious. The decoration is thoughtful. Every corner of the restaurant is filled with professional camping equipment, including tents, camping olives, cutlery, etc. The food mainly offers Japanese barbecue and cuisine, with all ingredients imported directly from Japan, Korea and the United States. The marinating and cooking methods of each meat are quite emphasized to enhance the flavor of the meat. The sauce for barbecue also has classic barbecue sauce, red wine sauce, sea salt and a variety of choices 👍🏻 🐮▪️All Beef Special Platter $458 Two people are best to order this platter, you can try the five parts of the beef, including beef ribs, beef tongue, beef brisket, beef three tendons, snowflake beef ribs, with homemade sauce, all high quality, beef flavor, difficult to distinguish 🐷▪️Thick Grilled Pork Belly (Salted Sauce) $168 The pork belly is evenly distributed with meat and fat, sweet but not greasy, juicy and tender, refreshing and bouncy, salty and fragrant, no need to order any sauce is already good 🦆▪️Apple Miso Goose Liver Slices $138 Each serving has four pieces of thick-cut goose liver, placed on a tin foil plate and grilled directly on the stove, an innovative method that can also be fried until crispy and soft on the inside, the most exciting is the apple miso sauce, which tastes excellent slightly sweet and neutralizes the greasiness of the goose liver 👅▪️Salted Onion Beef Tongue Bun $138 Large pieces of beef tongue tied with onions, like a fuku bag, very creative, with sea salt and black pepper seasoning, after grilling, full of mouth, rich beef flavor and very Juicy, beef tongue control must-eat recommendation 👍🏻 🐟▪️ Grilled eel pieces $108 Fresh white eel is cut into thick pieces and grilled until the skin is crispy and the inside is bouncy, served with homemade eel sauce 🍙▪️ Moonlight Sauce Grilled Rice Balls $38 The rice balls are grilled until the outer layer is crispy, the meat layer of rice remains very soft, the whole rice ball is full of barbecue sauce fragrance, plus the melted egg yolk, the mouth and taste are more exciting 🍄▪️Garlic Avocado Mushroom $38 Grilled directly on a tin tray, the mushrooms are full of garlic butter flavor and simply seasoned with sea salt 🥙▪️Cauliflower Volcano Flax Salad $48 Eating barbecue with salad is a must to neutralize the greasiness of the meat, the shredded cauliflower is finely sliced, and most like this one is particularly crisp, a little sesame sauce and crab seeds add flavor to the ordinary shredded cabbage 🍍▪️Sea Salt Pineapple Soda $38 The glass is surrounded by sea salt, so that you drink every sip you feel the salt aroma, large pieces of fresh pineapple placed inside the soda, full of the taste of pineapple juice, not too sweet, fresh and good to drink 🍹▪️Fresh Ginger Soda $38 I like the ginger flavor the most, fresh ginger juice with a little honey and soda, the ginger flavor is super rich, a little spicy, very thirst-quenching 🏛️ Hearth Yakiniku by ATUM 📍Shop 314, 3/F, K11 Art Shop, 18 Hanoi Road, Tsim Sha Tsui #fire and earth barbecue #hearthyakiniku #atum #atumgroup #barbecue #campingstyle #BBQ #k11artmall #k11 recommended restaurants #kol #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodstagram #hkfoodpic #hkfoodie #hongkongfood #cameraeatfirst #eatgoodeveryday series #lonely foodie