Dajiangwang｜Must-eat fried crab bowl, full of crab meat and crab roe to satisfy your taste buds

Causeway Bay's Deng Lung Street is famous for its good food ~ A newly opened Japanese restaurant, decorated with Japanese wood as the main tone, the shop is full of characteristic posters and toy decorations, very nostalgic Japanese style, good atmosphere, suitable for friends gathering and drinking 🍻 The dinner set meal focuses on specialty donburi, and a bowl of miso soup is served with the meal There are also sushi, sashimi, skewers, fried foods and other izakaya essentials 👍🏻 ============ヽ(○´∀`)ﾉ♪ 🦀Popped crab donburi $188 ⭐️ Recommended 🫶🏻 The most attractive thing for sweet potato girls is this one donburi. How bursting is it? 🦀🦀🦀 Once you arrive at the table, you will really be wowed, the whole crab meat is removed and stuffed all over the surface of the rice bowl, the crab lid is full of crab paste, and there are two large pieces of crispy fried soft shell crab. Every bite of rice is sandwiched with crab meat and crab paste. It's so fresh and satisfying! 🤤 To highly recommend 🙌🏻 Must eat! 🐓Grilled Tamago Japanese Chicken Don $88 I thought tamagoyaki was tamagoyaki, but it turns out it's hot spring egg. Hot spring egg mixed with rice is the most delicious! 😋 Large pieces of chicken steak are grilled deliciously, thick enough meat and smooth and juicy, delicious👍🏻 🥃Japanese Yakiniku & Japanese Grapefruit Sake $68 Dining at an izakaya is best for having a drink with friends, where you can choose from traditional Japanese sake, ume, yuzu, whiskey or House Sake. There are also beer or bottled Japanese sake such as Daiginjo or rice wine to choose from, whether you want to have a drink or have a hearty drink there are many choices 👍🏻 ============ヽ(○´∀`)ﾉ♪ King of Generals (Causeway Bay) G/F, 31-35 Deng Lung Street, Causeway Bay #missmeow eat around #hongkong #japanrestaurant #japanfood #JapaneseCuisine #JapaneseCuisine #HongKongFood #Causeway BayFood #Causeway BayGood Places #Izakaya #Sashimi #CrabPaste #MatsubaCrab #Sushi #GrapefruitSake #UmeSake #JapaneseCrab #JapaneseCook #foodies #foodiesblogger #foodieshk #foodblogger #hkfoodieblogger #openrice #hongkongfood #hongkongfood #summerfood recommendation