Thai seafood delicacies, must-try charcoal-grilled river prawns

📍Location: Near Exit F1 of Causeway Bay Station, in the alley opposite the Lee Garden Three car park, about a ten-minute walk. 🏠Environment: The storefront is dark grey, and the bar is located in the atrium. On the left is a pink soft-themed drinking and chatting area, where no dining is provided. On the right is an elegant dining area with booths or round tables. The tables are arranged in an orderly manner, creating a comfortable and romantic atmosphere. 🤵🏻Service: Manual ordering, plus one yuan will be charged. 🍽️Dinner: No set menu available, order a la carte. Appetizers: 🍍Pineapple pork 🥜Crushed peanuts (free) I thought it was just an ordinary snack, but it was unexpectedly so surprising. It tasted crispy with nuts, salty and fragrant on the top, sweet and a little sour on the bottom, and had a rich taste. 🍤Shrimp Cake $78/3pcs Recommended by the staff, it is indeed chewy and juicy ☺️, fried crispy on the outside and soft on the inside. The filling is made of fresh shrimp and shrimp paste. You can see that there is still shrimp meat in the white shrimp paste, and it is not dry and has gravy 😋. A little coconut milk adds sweetness and fragrance. 👍🏻 Recommended must-try appetizer. 🥣Tom Yum Goong $148 The Tom Yum Goong soup is bright orange-yellow in color. There is half a large prawn in the soup🍤. The prawn head has a lot of roe, and the meat is firm and chewy🥰, which is very delicious. The soup is heavily spiced but not spicy. My sister and I love spicy food😉, so we like to drink Tom Yum Goong soup with a bit of spicy flavor. 🍤Charcoal grilled Thai river prawns $368/pc The river prawns are as big as lobsters🤩, with a charcoal-roasted aroma. The prawn heads have a rich golden paste😍, and the snow-white prawn meat is firm and chewy. Paired with two sauces, each has its own merits and is delicious. I didn't expect the seafood to be so fresh 👍🏻. It's great to eat it in its original flavor. 👍🏻 I recommend it. 🍛Massaman Beef $198 The Malay curry soup is light yellow in color, has a heavier cream flavor, and tastes slightly sweet. The beef is stewed very soft and easy to eat 😚, and there are a few 🫑 mixed vegetables, which is just right for bread. 🍞Garlic Bread $68 The portion is larger than expected. It is a 🍞French baguette with several slits, then spread with 🧄garlic sauce and baked. It is crispy on the outside and soft on the inside🥰, with a rich 🧄garlic aroma. It is delicious even without ordering curry. 🍹Fruity & Smoky $188 Check in for the first-class specialty cocktail🍸. The staff will light the bottle to make smoke come out, creating a fairy-like effect🤣. The taste is fresh and has a lemony🍋 acid. After that, the alcohol will rise to the throat without feeling sweet and astringent. 🧋Nafafa Thai Milk Tea $58 The tea flavor is rich and smooth, just a little sweet. 🍹Nafafa Shaked Iced Lemon Tea $58 The tea flavor is strong, not sweet at all, and has a hint of lemon. Nafafa Thai Cuisine & Lounge 📍10/F, Cubus, 1 Hoi Ping Road, Causeway Bay #hongkongfoodie #hkfoodie #summerfoodie #foodie #localtravel #hongkonggoodplaces #causeshinebayfood #barrestaurant #hkfoodblogger #hkfood