Luxurious Chinese Cuisine | Advanced and Delicate

A new Chinese restaurant has opened in Harbour City ✨ The restaurant's high ceiling can be seen from the entrance, with a main color scheme of dark green, complemented by wooden and marble decorations, presenting an elegant and grand atmosphere. There are several unique dining areas, and the food is of high quality and extremely creative. Every dish is well thought out and the service is excellent. Had a great time eating with friends 🫶🏻 -Appetizer- 🔸Crispy Fried Chives and Duck Blood: This appetizer is quite special! The outside is crispy while the inside is soft and smooth like tofu. The taste of the chives is fresh and sweet, which complements the fresh taste of the duck blood. Overall, the taste is not too heavy and is suitable as an appetizer. 🔸Drunken Chicken Roll with Fermented Rice: This dish is really special, with the taste of fermented rice and chicken blending together well, creating a fresh and delicious flavor. The taste of the fermented rice is not too strong, with a slight hint of wine fragrance, allowing the fresh taste and texture of the chicken to stand out. The roll also includes wood ear mushrooms and carrots, which adds to the texture. -Soup- 🔸Jazz Soup: The soup pot is different from other restaurants and has a grand and imposing presence! The soup is made with lobster soup, honeydew, conch, fish maw and other ingredients, and is fresh and nourishing. -Main Course- 🔸Flower Map Wagyu Treasure Box: The shape is exquisite, like a treasure box! The filling is made with wagyu beef, soybean sprouts, tofu skin and Chinese yam, and is cooked using a water-boiling method, which is spicy and delicious, and the beef is tender. 🔸Honey Glazed Pork: This dish is really good! The outside is fried to a crisp, coated with honey, and the taste is fresh and delicious. The pork is wrapped around pineapple, which is juicy and tender, and the sauce is fragrant and sweet, but not too greasy. 🔸Flower Map Fried Rice: The rice is cooked perfectly, with a strong wok aroma, and is stir-fried with black truffle, beef and shrimp, which is especially fragrant and rich. -Vegetable- 🔸Soy Milk and Goji Berry Vegetable Layered with Thousand Layers: There are several options for the daily vegetables, and we chose lettuce as the base. The lettuce is soaked in soy milk to add flavor, and the vegetable layers are like eating bean curd skin, with a layered texture. The dish is decorated with goji berries! -Dessert- 🔸Purple Sweet Potato Candy: This is a must-try for purple sweet potato lovers! It is made with purple sweet potato and has a crispy outer layer, with condensed milk, peanuts and coconut shreds on top, giving it a coconut fragrance. The taste is a bit like purple rice paste, which is delicious. -Drink- 🔸Sexy Mama: This mocktail is made with pineapple, passion fruit and dragon fruit, which is sweet and refreshing. 🔸Harbour GOC: This mocktail has a hint of lychee fragrance and is mixed with coconut water, which is sweet and fragrant. The pink color is like cherry blossoms and is perfect for taking photos! #CABLfoodreview 📍Flower Map Shop 401, Ocean Centre, Harbour City, Tsim Sha Tsui #hkfoodpic #foodstagram #foodiegram #hkfoodie #foodiepic #hkfoodie #foodphoto #chinesefood #hkkol #highclass #foodiehk #tst #voynich #852food #tstfood #harbourcity #finedining #fusioncuisine #newchinesecuisine #flowermap #foodie #foodreview #restaurant #tsimshatsui #fooddiary #cameraeatsfirst #tsimshatsuifood #chineserestaurant #highendchineserestaurant