《Kowloon City Exquisite Teppanyaki 🌟 "Sanhexu"

Tonight my girlfriend asked me to come to this Thai cuisine-based place in Kowloon City🙌 I didn't expect to come to this five-storey "Sanhe Sui" this time. Each floor has a different element theme😎 Today I came to the first floor to eat Teppanyaki🔥$1380 a person Summer Tasting Menu😎 💖Appetizers bring fresh scallops Hokkaido seaweed water cloud vinegar Refreshing scallops with seawater flavor plus my favorite seaweed😍 The sour taste of water cloud is very appetizing😍 💖Grass smoked herring simple with onion washbi☺️ The smell of smoke has been miserable into the extremely smooth fish meat. It's so delicious😋 💖Tempura with flower jelly with dried mussels and chicken soup The first time to eat flower jelly tempura was a surprise🤩 Thin tempura powder wrapped in nourishing flower jelly🥰 Order with rich plastic chicken soup😋 Feel after eating collagen full🥳 Finally eat dragon fruit so that the pulp feeling completely eliminated and eat the next dish👍 💖Iron plate Sabah shrimp🦐 with seaweed and matsutake mushroom sauce🤩 Sabah shrimp 🦐 refreshing and bouncy 🙌 Shrimp paste mixed with seaweed and added precious Moringli x Mushroom to make a sauce ☺️ And with basil x mint leaves is another flavor 👍 💖Hokkaido Scallops with Kyushu Chinese Chicken🐣 Stuffed Mushrooms😊 The master cut the Chinese flavored chicken until it became minced chicken and then added asparagus and chicken cartilage stuffed into the lamb's belly mushrooms 😎 The minced chicken will have a crispy taste 🤪 The side dish is very beautiful Okinawa edible flowers 🌸 Definitely one of the master's scheming dishes 😎 💖A5 Saga Wagyu Sandwich🥪 The middle of a serving of four small pieces of toast is the A5 Saga Wagyu 🐮 Wagyu beef juice and fat blend with toast 🥰 It's really delicious after eating it 🤤 💖 Clear soup After eating wagyu toast, later came the hot and fresh mushroom and mushroom soup to relieve wagyu greasiness😬 great!! ️ 💖Ganwu Finally, we had Japanese strawberries🍓 The fully transparent jelly-like watery brown cake was seasoned with Okinawa black sugar and yellow bean powder🤩 🌟Summary "Sanwa Sai" decorated in Japanese style😍 Very comfortable seating😌 In addition to the food quality fresh and high quality🙌 Especially like the master's carefully made Hokkaido scallops with Kyushu Chinese chicken🐣 and A5 Saga Wagyu sandwich🥪 🏡Store Name: Sam Wo Sai (Kowloon City) 📍Location: G/F, 46 Fuk Lo Village Road, Kowloon City 💥💥Follow Me 💥💥 🎖IG: 🔗Travel_foodie_Applee #Foodie_Apple #AppleFoodMap #AppleFood #KowloonCityFood #FoodShare #RestaurantRecommendation #HongKongStoreExploration #MainlandCustomsCrossing #HongKongGood Places #ResidentWriter #LocalTour #SummerFoodRecommendation #A5SagaWagyuSandwich #hkfoodblogger #foodstagram #foodblogger #HKfoodiegram #hkfoodies #hkinstyleblogger