Kowloon City High Quality Teppanyaki 🔥

I haven't been to Kowloon City for a long time. I saw this restaurant covers five floors. It has Japanese dishes such as Fudon-yaki, Teppanyaki and Omakase. Today I went to eat Teppanyaki for lunch. The food is really high quality! 🔥Teppanyaki Lunch House Plum $468/1 ▪️Salad The taste is fresh, added with aloe vera grains, extra sweet ▪️Chawanmushi Specially prepared crab thickening sauce is added to the egg surface, which makes the steamed egg taste more fresh, very smooth, egg flavor! ▪️French duck liver The presentation is quite exquisite. The duck liver is very crispy and smooth after grilling. It is served with onions and barbecue sauce. It is crispy and refreshing. There is also a slice of grilled yam with Italian black vinegar. ▪️Sweet snapper A dish that tests the craftsmanship of the master. The fish scales are fried to a slight bulge, very crispy, achieving the effect of crispy outside and soft inside. The fish meat is thick and smooth, accompanied by pumpkin seaweed and black truffle sauce, which is rich in flavor. ▪️ Beef thinly grilled Each slice of beef is rolled with plenty of spring onion and fried garlic, which is rich and rich enough, accompanied by three types of salt to choose from, vanilla salt, kombu salt and rock salt, each with its own characteristics, bringing out the freshness of the beef. ▪️ Cherry Shrimp Fried Rice The fried rice on the iron plate is very seasoned. The rice grains are fried until the grains are distinct and dry. There are plenty of ingredients, which is full of flavour. ▪️Dessert Chocolate waffles sandwiched with smooth cream, the whole meal is very rich. 🍴Sanhexu 📍G/F, 46 Fuk Lo Village Road, Kowloon City #HongKongfood #food #foodie #residentwriter