᪥Hidden Handmade Pasta Western Restaurant᪥

I accidentally discovered this restaurant located on the ground floor of Dr. Ng Do Tai International Center in Kowloon Tong. It is close to Hong Kong Baptist University and offers discounts for faculty members or students. The restaurant specializes in handmade pasta. ᪥Seared French Foie Gras Toast The special foie gras toast is also served with pineapple and tomato salsa. The sweetness of the pineapple and the slightly sour tomatoes neutralize the greasy feeling of the grilled beef liver and enhance the taste of the foie gras. ᪥Caesar salad The salad portion is large, Caesar salad, with toasted bread crumbs, bacon baked cheese powder, and Caesar sauce, sour and sweet, as an appetizer. ᪥Slow Cooked 48 Hour Prime Beef Short Rib (9 oz) The slow-cooked short rib beef meatballs are sliced ​​into thin slices before serving. The beef is tender and a little fat, which makes the whole short rib taste richer. Add a little coarse salt or beef sauce to enhance the taste buds. Paired with mashed potatoes, straw mushrooms and carrots, it feels refreshing. ᪥Handmade Spaghetti with Black Truffle, Oyster Mushroom and Assorted Mushrooms This large plate of mushrooms is made with a large portion of handmade pasta. Each piece is very tasty and chewy. The pasta is filled with various mushrooms and topped with precious black truffles. ᪥Iced Lychee Jasmine Tea Jasmine tea is refreshing and paired with lychee juice, a good choice on a hot summer day. ᪥Hot Almond Hokkaido Fresh Milk Fresh and smooth Hokkaido milk, added with almond powder, tastes a little sweet, warm and exudes almond fragrance. 📍Bistro NTT by Attic (Kowloon Tong) G/F, Dr. Ng To Tai International Centre, 32 Renfrew Road, Kowloon Tong #Hong Kong good places #foodie #cafe #hkfoodie