Immersive dining experience at the Jellyfish Pavilion

Dinner with my favorite in a romantic environment💗 For my mother's birthday, I took her to Cube O restaurant in Tsuen Wan for dinner. This environment is really romantic and warm, very comfortable. ⭐️ French New Zealand lamb chop with homemade fragrant barbecue sauce 💲298 This dish is very thoughtful 🥰 Seven percent cooked lamb is tender, with rich barbecue sauce, really attractive. The lamb chop taste is not too greasy, my mother and I like it. ⭐️ Ham and Wild Mushroom Black Truffle Pasta 💲198 Pasta mixed with plenty of black truffle 🖤 Every bite exudes a rich black truffle fragrance. ⭐️ Hao Hai Fried Fish Police Strips with Homemade Tatar Sauce 💲108 The fish meat is very tender, the crispiness of the outer layer is very good, and it tastes very good with the special tartar sauce. ⭐️ Basque cheesecake with Japanese smooth milk ice cream 💲148 Basque cake has a very rich cheese flavor, and it is very blissful to eat with smooth ice cream. 📍Cube O - Journey with Seajellies 8/F, Plaza 88, 88 Yeung Uk Road, Tsuen Wan #food #photo #photography #aquarium