Very cost-effective! A buffet dinner that satisfies both seafood and beauty

"Fish Maw and Bird's Nest" Seafood Feast Dinner Buffet From $519 (Adult) $479 (Senior and Child) This themed buffet dinner features fish maw, bird's nest and a range of seafood. There are many varieties and richness. Now let me introduce the food of this buffet dinner in detail. Seafood cold cuts This must be what every customer cares about the most! Long-legged crabs, blue mussels, French oysters, baby lobsters, conchs, whitebait, prawns and Boston lobsters are served in turn. The variety is dazzling and of high quality. Sashimi Sashimi is a must-try item at a buffet. There are 7 types of sashimi here, including salmon, octopus, sashimi, tuna, swordfish, scallop, scallop and sweet shrimp. They are fresh and delicious. Fish Maw and Mango Rice Paper Roll Rice paper rolls wrapped with mango, cucumber, jellyfish and fish maw ~ The combination is fresh, refreshing and appetizing Spicy and Sour Fish Jelly It is usually cooked with broth and oyster sauce, but this one is made into fish maw jelly and then cut into thin strips and mixed into the hot and sour soup, the taste is surprising Superior Lobster Soup is made by simmering fresh Boston lobster in soup, and then stuffing the lobster meat into the lobster shell. The meat is chewy and has a rich flavor, and it is full of shrimp paste. Fried crab with curry is my best friend's favorite Thai-style fried crab with curry. The store uses seasonal crabs with plump meat. The crab meat is sweet and fragrant. The spiciness is moderate and delicious. Cheese Lobster E-Noodles My favorite lobster pairing! The Boston lobster meat is topped with a large amount of rich cheese, which looks very attractive in golden color. The meat is crispy and chewy, and the noodles also absorb the salty and fragrant flavor. Baked Stuffed Crab Shell with Black Truffle The filling is full of sweet crab meat and onions, and then white wine and black truffles are added and baked at 180 degrees for about 4 to 5 minutes. The surface is baked until crispy, and the black truffle and wine aroma are exuding in the mouth, which is endless aftertaste. The green and red braised fish maw is large and tender, stewed to perfection with a sticky collagen texture, not too salty and very nutritious! Bird's Nest Lychee Seafood Puff Pastry The puff pastry is filled with fresh seafood cooked in white sauce, served with fresh lychee and precious bird's nest. It is crispy on the outside and soft on the inside, with a rich taste. Another main character of bird's nest protein stewed with fresh milk: Bird's nest is mainly made into desserts. Simply stewing it with fresh milk is delicious enough. It has moderate sweetness and strong milk flavor. It is tender, moisturizing and nourishing. Mango Bird's Nest Sago Pudding Mango is refreshing and sweet, and combined with bird's nest as a garnish, it doubles the sense of luxury In addition to the above foods, there are also a variety of hot dishes and desserts to choose from, among which foie gras toast, Peking duck and MÕVENPICK ice cream are the most popular! There is also a self-service beverage bar where you can choose glass bottled soda, coffee or tea. This hotel buffet restaurant located in the waterfront area of ​​Wan Chai, Hong Kong, has an elegant décor, a full sense of space, wide seats, and offers views of Victoria Harbour! The food is diverse and international, and the food is replenished very quickly, so you don't have to worry about all the food you want to eat being taken away. The service quality of the store staff is also very good and attentive. You can take a walk along the Wan Chai waterfront before and after dinner. It is very suitable for enjoying a delicious buffet with your family! #hongkongfood #theharbourview #theharbourviewhotel #theharbourroom #buffet #dinnerbuffet #wanchaifood #seafood #all-you-can-eatseafood