🌟 High-quality bar and restaurant • Must-try special craft beer🌟

🍴🍽🍴🍽🍴🍽🍺🍺🍺🍺🍺🍴 🍽🍴🍽🍴🍽 🥢Crispy Edge Burger $108🆙 The double burger beef is made with locally slaughtered ground beef and served with double cheddar cheese, pickles, tomatoes, and black pepper mayonnaise. The beef is juicy without making the bun wet, and has a rich flavor. The bread is toasted very crispy and not greasy. The addition of pickles and tomatoes makes the burger taste more refreshing, neutralizing the cheese and beef, it won't feel missing 😋😋. 🥢 Triple cheese $86 🆙 The sandwich felt like a panini, with the triple cheese using buffalo cheese, cheddar cheese and Swiss cheese, respectively, and adding roasted tomatoes and caramelized onions. The sour heavy bread is pan-fried in butter and remains crispy until the end🤩! 🥢Oysters marinated in onion and oil🆗 There are 4 oysters marinated in onion and oil on a plate. The texture is relatively solid and the taste is fresh and sweet. The oysters are cooked with homemade black beer and are very flavourful. They are served with fried ginger and onion in oil 🥢Tap no.9 A Kupzzy In Time | hEROES Hero Beer $84 🆗 This beer is quite fruity, with aromas of lime, mango, coconut, etc., and is smooth on the palate. 🥢Tap no.10 Mai Po | Hong Kong Beer $114 🆙 Tap no.10 is dark beer aged in bourbon barrels. This beer is quite rich in coffee and chocolate flavors with notes of caramel and wood. The foam is very soft and the taste is very smooth 👍🏻. —— 😇Reviews 2019😇 Food 𝗙𝗼𝗼𝗱 9/10 Environment 7.5/10 Service 8/10 Value for money 7.5/10 Overall 8/10 —— 🍴🍽🍴🍽🍴🍽🍺🍺🍺🍺🍺🍴🍽🍴🍽🍴🍽 —— 🗺 TAP - The Ale Project （旺角） G/F, 19 Hei Fu Street, Mong Kok —— #bakdiuWestern #bakdiuMongkok #bakdiuYauTsim Mong #bakdiuburger #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodpic #hkfoodig #hkfoodreview #hkfoodprint #hkrestaurant #hkig