Tai Wai must-eat recommendation @ Han Nian Tea Restaurant Salt and Pepper Pork Chop Rice

Some restaurants, you would rather it raise the price than hope it can not stand rice, but I think the best thing here is the pepper and salt pork chop rice. Lunch time, entered 80% of the pot uncle, fortunately I was alone, casual table can be very fast, and fortunately I do not have to see the menu can order, pepper and salt pork chop The rice is stir-fried, the iced lemon tea is less sweet. There is not enough air conditioning here. You have to rely on a fan to help. If you are afraid of the heat, it will be harder to eat. It's ready to eat in about 5 minutes. Once you put it down, you can smell the pepper and garlic flavor. It's amazing. Today's pork chops are not very crispy, but they are very crispy. The fried rice is very dry , the grains are distinct, mixed with some pepper, salt and garlic, there's no way you can't resist eating the whole plate of rice! Fried rice base adds $12, with cold drink adds $12, which is a little expensive for a cha chaan teng, but because it's really good, I think it's worth it. #foodie #HongKongFood #Han Year Tea House #Pepper and Salt Pork Chop Rice