🍤🦀🐙Go to Crab Festival for a seafood feast

📌Restaurant Name: Crab King (Causeway Bay) 📌Address: G/F, Macau Yat Yuen Centre, 525 Hennessy Road, Causeway Bay 📌Recommendation Index: 👍👍👍👍👍 (5/5) As soon as I sat down, a crab doll welcomed me. First, I took a selfie. The restaurant is mainly decorated with wood, which feels warm and makes you feel like you are in Japan. I ordered the seafood dinner party and started eating. 🦀Seasonal salad price dishes two points The main salad of the salad was crab seeds, which were very fresh and refreshing, and served with two appetizers, one for mustard octopus and the other plate of pickled garlic, which was very refreshing. 🦀Seasonal sashimi There are five kinds, medium tuna, oily fish, red shrimp, tonga, scallops, very thick ingredients fresh and refreshing, scallops with black truffles, adding layering. 🦀Seafood Consignment Pot The clerk preheated the pot on the dining table and waited for about 10 to 15 minutes to eat. Watching the nest boil until hot and fragrant. The main ingredients are shrimp. Oysters, scallops, mushrooms, tofu, and vermicelli are best for when it's cold. 🦀Dancing mushroom udon Served with the sushi pot, cook in the pot for about 5 minutes and serve, the udon is very bouncy and refreshing, plus the dance mushrooms, the flavor is rich. 🦀Salt-grilled Hichiji The master cuts the fish into butterfly shapes for a more even heat. With grapefruit soy sauce, it can bring out the freshness. 🦀Seafood soup There is seafood cooked together, very fresh and sweet. 🦀Superior tempura box There are prawns, scallops, crab sticks, eggplant and pumpkin, freshly made and hot. Special mention, the tempura fried with scallops and basil leaves is very special, first time eating. 🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼 #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #camera first #mobile phone first #hkfood #Hong Kong food #food #restaurant recommendation #Hong Kong restaurant #Causeway Bay #crab fest #seafood #sashimi #salt grilled hichi #udon