Hokkaido Cross River Dragon's first branch in Hong Kong | Suage soup curry

I couldn't forget the soup curry last time I went to Hokkaido (๑ ́ڡ`๑) I am glad that Suage Hokkaido Soup Curry has opened its first branch in Hong Kong This is Hokkaido's No.1️⃣ Japanese street food award-winning soup curry specialist Hokkaido is one of the must-eat restaurants 🤞🏻 There are long queues there The restaurant uses raw materials from Japanese farms 🍆🥔 The lobster 🦞 seafood soup curry 🍛 is still unique to the Hong Kong branch!! ️ 🔸Crispy Tender Chicken Leg Soup Curry $98 This is the signature dish of the restaurant. The chicken legs🍗 are very big, fried until golden and crispy, which is very eye-catching. For the main course, we chose Inari Udon. The tender udon🍜 absorbs the essence of the curry soup. It's really unbeatable. For the soup, I chose the original soup. The curry flavor is very rich and the soup is very clear and sweet. There are Lv1-99 spiciness options, we chose Lv. 🔸Japanese Hiroshima Oyster Soup Curry $108 Curry + $6 chose coconut soup, with a light 🥥 coconut flavor. I also added $18 with lava cheese, which the staff will help pour down when serving – super wicked! This combination of oyster and soup curry is quite novel. I didn't expect it to go so well again. The oyster meat🦪 is so plump and sweet, you can absorb the aroma of curry when you eat it. In addition to oysters, the soup curry also has a variety of vegetables as side dishes, including eggplant, pumpkin, potatoes, broccoli, cherry tomatoes, carrots🥕, etc. 🔸Fried Shrimp Tempura $28 Fried shrimp tempura The shrimp meat is fresh and sweet and bouncy, the skin is fried until golden brown, crispy and delicious. 🔸Crispy Chicken Leg Skewers $18 Crispy chicken leg skewers dipped in soup curry are great together, the meat is tender and juicy. The fried skin is rich in layers, just crispy in some places and chewy in others. The aromas of the gravy and seasonings blend together adequately. 🔸Octopus Roll $28 The octopus rolls are fresh and sweet, crispy on the mouth, the octopus meat inside is tender and juicy, and served with freshly fried vegetables and cheese. 🔸Don Yang Fried Chicken $28 The chicken pieces are fried very crispy, but not too dry, the meat is also very rich, one bite is very juicy. And their sauce is great, with some sweet and sour flavor, which goes well with fried chicken! 🔸Seaweed Tempura Squid $28 The freshness of seaweed and squid🦑 is mixed together. It is crispy and not too greasy. The squid is very chewy and chewy. 🔸Mango Lactic Acid Special $38 Mango🥭lactic acid special drink tastes fresh and sweet, with the sweetness of mango and the slightly sour taste of lactic acid, refreshing and thirst-quenching. The mango flesh is beaten into a puree and mixed with lactic acid for a smooth mouthfeel, not too sweet or too sour, just right. Some of the best drinks to drink on a hot summer day, very appetizing and refreshing. 🔸Banana Coconut Lactic Acid Special $38 Banana 🍌 Coconut Lactic Acid Special Drink tastes sweet, with the sweetness of banana and the aroma of coconut, refreshing and refreshing. Overall very refreshing, thirst-quenching, with soup curry goes well. #CABLfoodreview_mk 📍Suage Hokkaido Soup Curry Shop 1, Level 4A, Langham Place, 8 Argyle Street, Mong Kok #hkfoodpic #foodstagram #foodiegram #foodiepic #foodporn #foodpic #foodphoto #hokkaidofood #soupcurry #foodiehk #852food #hkkol #mkfood #mk #suage #Langham Placefood #foodielife #foodiegram #restaurant #foodreview #mongkokfood #hokkaido #fooddiary #camerafood first