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《Eat at Tung Chung Seawall Bay 💓Relaxing Holiday Style OUZO BAR》

After walking the Outlet with friends to find food 😬 This Mediterranean restaurant near Tung Chung Ouzo Bar & Restaurant 🥰 outdoor and indoor space is full 👍 weekend dusk come immediately order a glass of ice beer to cool down 🍺 The restaurant interior is decorated with a Greek theme 😎 The weather is cooler, you can sit outdoors and feel the exotic style 😉 🥗 Mango Prawn Avocado 🥑 Salad Large plate of salad with the main prawns crispy and bouncy 🥰 Cherry tomatoes 🍅 mango sweet enough plus avocado and salad vegetables together to eat very good 🙌 New Zealand mussels with French satiety Each mussel is very full 😍 The chef added spring onion, red pepper and spices 😊 Put it on the French bun and eat it together for a different taste 🤤 Seafood convention with wine is really great 👍 fresh and hot fried up a basket of squid rings 🦑 shrimp 🦐 fish fillets and mussels 🤩 especially like the squid rings eat chewy 🥳 Blind steak steak This is a must-order 😉 The whole fish is baked with a variety of spices and side dishes such as dried onions and garlic 😎 When it is served, you can already smell the fragrance 😍 The baking time is just right 😊 The fish meat will not become dry 👍 When eating, sprinkle with lemon juice or the master's sauce is a special flavor 🤤 Nepalese dumplings🥟Momo are filled with pork and onion Onions 🧅 taste prominent spice 😊 then served with homemade spicy sauce 😊 taste good 👍 Cocktail 🍹 Margarita with Lychee Forzen🧊 The weather is so hot, drink this tequila 🍹 blended litchi flavored shake cocktail 🍧 plus a cup of sea salt salty is a good choice for a pre-meal drink!! ️ OUZOINI🍸 The same wine as the name of the restaurant☺️ Small Shot drink is very exciting😝 Many people will drink plain😂 But personally must drink cold to be great😛 🏡Store Name: Ouzo Bar & Restaurant (Tung Chung) 📍Location: Shop G, G/F, Hai Di Bayside, 8 Waterfront Road, Tung Chung 💥💥Follow Me 💥💥 🎖IG: 🔗 Travel_foodie_Applee ———————————— #Foodie_Apple #AppleFoodMap #foodblog #hkfoodblogge #foodstagram #foodblogger #foodiegram #hkfoodie #hkinfluencer #yummy #HongKongshopvisit #foodsharing #foodblogger #myfooddiary #HongKongfoodmap #foodphoto #sharefood #familygoodplace #hongkonggoodplace #summerfoodfinding #food
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Posted: Jun 15, 2023
Sa sa Ting
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Lu Lu 1609
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Tung Chung

4.6/5127 reviews
Hong Kong
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📍 Mint & Basil(東涌) In Tung Chung, it is considered a cost-effective restaurant and bar🍺 There are Indian and Thai dishes to choose from in the restaurant~ There are non-alcoholic 🍷/alcoholic 🍺 drinks As expected, it’s a good place to hang out with colleagues🩷 在東涌來說,算係性價比高的餐廳酒吧🍺 餐廳內有印度菜同泰國菜可以揀~ 仲有無酒精🍷/有酒精🍺飲品 果然係同同事聚會既好地方🩷 ✨Lamb Seekh Kebab(羊肉串) The fried lamb is crispy on the outside and soft on the inside, with a soft and tender texture that brings out the taste of the lamb chop👅 羊肉炸得外脆內軟,口感軟嫩入味,襯托出羊扒嘅味道👅 ✨Phad Kha Na Pla Kam{咸魚粒炒芥蘭} Kale is stir-fried with salted fish cubes, garlic, red pepper shreds, minced meat and bean paste until fragrant. It has a full salty aroma. The stems and leaves are cut into sections to make it easier to eat😘 芥蘭用上咸魚粒、蒜頭、紅椒絲、肉碎同豆醬一同炒香,鹹香味十足,莖葉分開切段,令入口比較容易😘 ✨ Khaw Phad Supparod{菠蘿海鮮炒飯} The pineapple shell is served in its original shell, and the rice grains are fried until the grains are distinct, and the rice is so fragrant! The top is covered with meat floss and an appropriate amount of cashews. The pineapple is fresh and the taste is sour and sweet. It will whet your appetite immediately. The seafood includes squid, mussels and shrimps. The egg fried rice tastes so rich. 菠蘿殼原殼送上,飯粒炒到粒粒分明,而且好有飯香味!上面鋪滿肉鬆加上適量腰果,菠蘿新鮮,味道酸酸甜甜,胃口即時大開,海鮮仲有魷魚、青口、鮮蝦添,蛋炒飯味道好豐冨。 清甜果汁🍹清新果肉🍎 ✨ FRUIT FLOAT {Mango Pulp, Orange Juice, Pineapple Juice, Grenadine,Syrup ToppedWith Coconut Cream} ✨ MINT & GREEN {APPLE LEMONADE,Fresh Mint, Fresh Green Apple Slice, Apple Juice, Lemon Juice Topped with Sprite} #美食博主#香港美食#香港探店 #香港旅游攻略 #香港旅游好去处 #香港美食推荐 #東涌#東涌美食#越南#泰國#hkig #ighk #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #相機食先 #手機食先 #hkfood #香港美食 #美食#hkig #ighk

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