🌟 Managed by Michelin chefs • Excellent BBQ in Wan Chai 🌟

                   —— 🍴🍽🍴🍽🍴🍽 🍖🍖🍖🍖🍖🍴🍽🍴🍽🍴🍽                    —— A new barbecue restaurant has recently opened in Wan Chai. I saw on the internet that it is run by the head chef of the barbecue department of a former Michelin two-star Chinese restaurant. The selling point is that the restaurant will roast roast goose and suckling pig all day long. 🥢Roast Goose Rice $68🆙 The skin of the roast goose is roasted very well, the skin is thin and crispy, the meat is plump and tender, the legs of the roast goose are also plump enough, and very juicy, perfect with rice🤩! 🥢 Grilled flavor four (char siu, cut chicken, roast goose, suckling pig) $188🆙 The char siu is semi-fat and lean, with sweet honey flavor, soft and delicious meat, golden brown after charcoal fire, very shiny, with a little burnt edge, charred and refreshing 😋. The skin of the suckling pig is very crispy, and a thin slice has a bit of charred flavour. The suckling pork is very smooth and tender, and the taste is even more sublime with the sweet suckling pig sauce! The chicken is tender, and bites of meat, plus the excellent roast goose, this barbecue four-piece is definitely worth the money 👍🏻. 🥢Eggplant Danzhi $22 🆗 🥢Dandan treatment $22 🆗 🥸Reviews Food 𝗙𝗼𝗼𝗱 7.5/10 Environment 7/10 Service 7/10 Value for money 7.5/10 Overall 7.25/10                    —— 🍴🍽🍴🍽🍴🍽🍖🍖🍖🍖🍖🍴🍽🍴🍽🍴🍽                    —— 🗺 Tianlong Roast Goose (Wan Chai) Shop D, G/F, New Jubilee Building, 68-76 Hennessy Road, Wan Chai                    —— #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodpic #hkfoodig #hkfoodreview #hkfoodprint #hkrestaurant #hkig #eat good food #Hong Kong restaurant #Hong Kong restaurant recommendation #Hong Kong food #food review