Putian Razor Clam Festival: Various cooking methods, delicious and thick razor clams

🐚Crayfish dish $219/ 2 courses 🧄Steamed sea crayfish with garlic There are 12 pieces in a plate, each one is covered with garlic to steam, rich garlic flavor, steamed just right Crayfish very refreshing and fresh, each is very meaty, private recommendation add a little chili sauce here, taste like Thai seafood sauce, used to eat crayfish very sour and spicy🤭 🍳Scrambled golden eggs with crayfish The crayfish scrambled eggs with the flesh removed are also fried with carrots 🥕 onions and onions, which is very suitable for children to eat without removing the shells and with rice 🍚 🧆Putian lychee meat $98 In fact, it feels like sweet and sour pork, but not with pineapple🍍 is used with litchi meat🤭 The pork is soft enough and very seasoned and boneless, sweet and sour and very appetizing😋 Golden Lotus Leaf Bun (pieces) $76/2 pieces Every time I come, I must order this lotus leaf bun, fried buns, sandwiched with some fried shredded pork and onions🧅 to eat together, with disposable gloves provided, do not be afraid to dirty your hands👐🏻 🥒Fresh mussels stewed silkworm (example) $88 I love eating silkworm because I think it is very refreshing and sweet. This dish also uses small mussels to stir-fry, which makes it taste even fresher🙊 🍡Sweet Golden Golden Tree (example) $98 Dessert is called golden rice, actually it is like cooked unfilled dumplings, but it tastes sweet enough 🤔 It seems like there is some syrup sticking the dumplings, plus some 🥜 peanut crushed quite crispy, but personally think if it is stuffed, like quicksand or sesame filling would be better🤤 📍Putian Shop A, 7/F, Lee Wan Tai Plaza, Causeway Bay