🌶Spicy and delicious clay pot pickled fish🍻Hong Kong Restaurant (Quarry Bay)

Friends want to eat authentic Sichuan cuisine I immediately thought of this hidden small shop located in Quarry Bay Sichuan spicy dishes pan dishes and pot dishes are available 😬 There is a stall flavor and air-conditioned restaurant also has many wine discounts ice beer and Chinese white wine are provided atmosphere is suitable for friends to gather 🍻 ✨Signature Pickled Fish $158 Hong Kong's first signature clay pot pickled fish, of course, to try the original pot served fresh boiling hot eat to the end to maintain the temperature 😜 lobster fish fillet is very smooth boneless bite bite meat pickled fish to less spicy more sour pickled appetizing to order a bowl of white rice to serve good rice 🍚 soup will not be too greasy worthy of praise 👍🏻 ✨Fresh Shrimp Wonton Smooth Chicken Pot $148 The same is the original pot on hot and spicy 🤤 soup can choose chicken soup or spicy soup spiciness can choose very courteous 👍🏻 also less spicy spicy taste is very fragrant and delicious Wonton grains full and bouncy Each grain has two large shrimp very rich 🦐 chicken fresh and very smooth 🤤 also have mica and cabbage pad 🥬 📍Red Hall (Hai Ti Street) (Quarry Bay) Shop D10, G/F, 18-22 Sea Terrace Street, Quarry Bay #photorestaurant #weekendtravel #travelgoodplace #overseastravel #familygoodplace #localtour #HongKonggoodplace #summergoodplace #summerfoodrecommendation #HongKongfood #residentwriter #foodie #hkfoodie #quarrybayfood #Sichuanfood #sauerkrautfish