Birthday celebration Japanese traditional Teppanyaki

This Japanese high-end restaurant is located in Tsim Sha Tsui. It specializes in traditional Japanese teppanyaki and robatayaki. The interior decoration is full of Japanese style. The seats are mainly at the chef bar, where you can enjoy the chef's cooking process. . 📍Akita Set Meal for Two - $950/person . 🔹Seasonal salad The fresh green salad is served with sweet and sour grapefruit vinegar, corn and taro shreds, which is refreshing and appetizing. . 🔹Mirin Dried Fish The chicken and dried fish marinated in mirin are very tasty, smoky and chewy, with a fresh oily aroma, making them a great appetizer before a meal. . 🔹Steamed egg with fish roe and goose liver The smooth and delicious Japanese steamed egg has fat-rich foie gras and a large amount of caviar to enhance the flavor. . 🔹Half a fresh lobster The fresh and lively Australian lobster has plump and tender lobster meat, accompanied by the sweet and fragrant lobster head paste and the aroma of sake, which further highlights the original freshness. . 🔹Fresh South African Abalone The thick and refreshing South African abalone has a rich abalone flavor and sweet freshness. The smooth cream kelp sauce can bring out the natural taste of fresh abalone. or 🔹Seasonal seafood The dish of the day was conch slices, which were sliced ​​thinly and had a crisp texture and a unique sweet taste. . 😍Seared premium goose liver The extra-large and thick pieces of foie gras are rich in fat aroma, dense and delicate, almost melt in the mouth, with a lingering aftertaste, and the sweet and sour black vinegar sauce is just the right amount to help relieve the greasiness. or 🔹Pan-fried Hokkaido scallops The snow-white, thick Hokkaido scallops are tender and sweet, and are coated with a little refreshing and spicy yuzu pepper and a piece of crispy seaweed to highlight their freshness. . 🔹 Kagoshima Marbled Wagyu Beef Thinly Grilled Kagoshima Wagyu beef has marbling, rich and evenly distributed fat, and a very strong beef flavor. It is thinly grilled until medium-rare, crispy on the outside and tender on the inside, filled with fried garlic and shallots, and full of gravy and sweet fat. . 🔹Akita fried rice The freshly-fried Japanese fried rice has distinct grains and is full of wok aroma. It is evenly coated with soy sauce and eggs, with salty and fresh bacon bits adding to the aroma of the oil, and the crispy fragrance of sakura shrimp, as well as chives, carrot bits, and more. . 🔹Stir-fried wild vegetables Hot Japanese stir-fried vegetables, crispy shredded cabbage paired with carrots, sprouts, leeks, etc., balance the greasiness. . 🔹Lobster Clear Soup Made with fresh Australian lobster shells, the clear soup brings out the freshness and aroma of the lobster. . 🔹Selected desserts The soft red bean paste bun is filled with sweet and dense Tokachi red bean paste, and is topped with smooth Japanese sesame and chocolate ice cream. . In addition, if you indicate that you are celebrating a birthday when making a reservation, the restaurant will prepare a series of celebration activities. Here's a Japanese cheesecake that's dense, moist, soft and rich in cheese flavor. The chef even wrote "Happy Birthday" on the iron plate, and you can stand in the chef's position to take a photo as a souvenir. I have to mention that the waiter's photography skills are quite good and he took great photos. -------------------------- Akita Teppanyaki, Sashimi Address: 1/F, 8 Observatory Court, Tsim Sha Tsui Phone number: 23162727 #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkdaily #foodrecommendation #hongkongfood #hongkonggoodplaces #celebratebirthday #birthdayrestaurant #teppanyaki