🥂🍽️LABEAT Restaurant & Bar

Lab Eat Restaurant & Bar in Tsim Sha Tsui has been open for many years, renovated and reopened in May ▪️Welcome Drink and pre-meal bread The restaurant is very courteous, each guest will immediately serve a welcome drink and pre-dinner bread when they sit down, so you can eat the bread while drinking, and then slowly read the Menu order your favorite dish 🍹 Welcome drinks are not sloppy, Spanish traditional fruit wine soda, made with cranberries, orange, lemon and soda, sweet and delicious 🥖 Hot crispy bread with homemade truffle butter 🦪▪️Fresh Oyster Synonyme French fresh oysters $260 Synonyme French white sauce oysters, each plump and thick, each oyster is filled with fresh ocean flavor 🐧▪️House French Quail Leg & Chestnut $188 Oil-sealed French quail legs and chestnuts, just like the taste of oil-sealed duck legs. Salty and fragrant, the meat is tender and chewy, small quail legs bite by bite, with very sweet chestnuts and vegetables, a very appetizing starter 🧆▪️Japanese Black Maitake Mushroom Risotto $298 Japanese black shiitake mushroom pasta, the pasta is surrounded by rich black shiitake mushroom cream sauce, butter and mushroom flavor is very rich, creamy, the top layer is placed on the original black shiitake mushrooms, accompanied by pasta together, really unexpectedly good 🐔▪️ Roasted French Yellow Chicken with Truffle Seasoning (Limited) $428 Grilled French Yellow Chicken with Black Truffle [Limited Edition] A must-eat recommendation, need to be mentally prepared, the waiting time is longer, because by Order To the lift, French yellow chicken is baked from the raw raw, served when you see the appearance you will feel worth it, chicken skin grilled super crispy, full of chicken oil oozing from the chicken, chicken skin and chicken in the middle of a layer of butter fat The skin is as crispy as eating chips, the butter fat and chicken meat is very tender, the taste with truffle aroma, full of savory, really delicious to describe, accompanying dishes with sweet carrots and fried new potatoes, absorbed the taste of chicken oil, just as good 🍯▪️Mango Kalamansi Jelly with Almond Dacquoise $128 Mango Lime Lemon Jelly Almond Cake, dessert is another surprise, colorful, ingredients multi-layered, full of mouth, lime flavor is particularly fragrant, almond sponge cake super soft, very fresh taste, after eating more greasy main course, this dessert is the best choice 🥂▪️House Wine Gils Sand Point Sauvignon Blanc With fruity aromas and moderate acidity, the white wine is easy to drink and pairs well with all of tonight’s dishes 🏛️ LABEAT Restaurant & Bar 📍Shop 1-2, G/F, Qiao Fung Building, 87-89 Kimberley Road, Tsim Sha Tsui #labeatrestaurantandbar #labeathongkong #CreativeWesternFood #WesternFoodRecommendations #Tsim Sha TsuiRestaurantRecommendations #kol #koc #foodkol #foodlovers #blogger #ufoodhk #foodblogger #foodkol #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodstagram #hkfoodpic