Empire Hotel Wan Chai opens new Southeast Asian restaurant

This newly opened restaurant is located in the Empire Hotel in Wan Chai. It specializes in South Asian cuisine. The decoration is dominated by elegant dark blue. The environment is spacious and comfortable, and there are booths and separate rooms, which provide a high degree of privacy. . Tea during the dinner period is charged at $28 per person. The waiter constantly helps to refill hot tea and change tableware, which is quite good service. . 🔸Pre-dinner snacks The crispy fried shrimp chips have a fresh and rich shrimp flavor. . 🔸Nyonya Pickle - $88 Malaysian appetizers use the unique Nyonya sauce from Southeast Asia, which has a sweet, sour and spicy taste, blended with the freshness of spices, and are very crisp with a variety of vegetables. . 🔸Sour and spicy mango rice fish - $108 The big fried white rice fish is very refreshing, paired with crispy green papaya salad and sweet mango juice. . 🔸Crispy Duck with Mayonnaise - $188 The two stacked duck rolls are golden and crispy, wrapped with plump, tender and juicy duck shreds and dense taro shreds. . 🔸Nanyang Traditional Bak Kut Teh - $128/person Malaysian Bak Kut Teh is made from Chinese medicine, has a sweet taste and is made with a wide variety of ingredients. Including: stewed pork knuckles and steaks, pork belly with alternating fat and lean meat, crispy pig intestines, tofu and wolfberries, etc., dipped in black soy sauce, minced garlic and chili, it is even more delicious, and the crispy fried dough sticks are top-notch in the soup. . 🔸Fried big head shrimp in Jiangnan - $268/piece The extra-large Malaysian prawns are about the same size as Boston lobsters, and this size is rarely seen on the market. Compared with ordinary big-head prawns, they are more tender, chewy and sweet. The shrimp heads have a lot of sweet and fragrant shrimp paste, which is cooked into a sauce and stewed with it. . 🔸“Iron Rice Bowl” Yong Tau Foo - $188 There are three different types of stuffed tofu cooked in different ways. The sauce uses Malaysia's famous soybean sauce, which is rich in aroma and salty and fresh. The fresh and tender fish meat is stuffed with tofu, bitter gourd, chili and eggplant, and there are also golden and crispy fried tofu skin fish patties. Each one has its own characteristics and is very refreshing. . 🔸Four Heavenly Kings of Malachan - $188 Authentic stir-fried vegetables, including crisp cauliflower, soft eggplant, beans and the uniquely fragrant stink beans, are served with a savory bean curd sauce with dried shrimp, bean paste and chili. . 🔸Authentic Penang Fried Kway Teow - $138 The chewy and bouncy rice noodles are soaked in the bright color of black soy sauce, with a slightly spicy and fragrant sambal sauce, plus lots of fish slices and fresh shrimps to make it more delicious. The addition of crispy pork lard makes it full of Penang’s traditional characteristics and quite wok-fried! . 🔸Musang King with Poplar and Golden Dew - $138/1 In the center is a ball of sweet and soft Musang King pulp, which is fragrant and rich, sweet and sweet, accompanied by the refreshing summer mango dew, with the sweet and rich mango flavor of the season, and a little fresh mango cubes, grapefruit, sago, etc., which is quite tasty. . 🔸Yuanyang Colorful Coconut Shredded Mix - $88 The chewy and smoky coconut glutinous rice is filled with soft and glutinous pancake fillings, and there is also smooth pancake filled with coconut shreds. ---------------------------------- Tiffin Address: LG2/F, Empire Hotel Wan Chai, 33 Hennessy Road, Wan Chai Phone number: 26213168 #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkdaily #food recommendation #hongkongfood #hongkongplace #ironricebowl #hotelrestaurant #EmpireHotelWanChai