【Luk Kwok Hotel’s delicious Chinese cuisine shows off your skills】

It's not easy to eat Kung Fu cuisine. After all, each dish takes time and the ingredients are difficult. 😆 I went to Yuexuan at the Liuguo Hotel today and enjoyed a series of Kung Fu cuisine. 🥰 🔹Signature Honey Barbecued Pork The restaurant's signature barbecued pork is shiny in color and covered with honey. Every piece of barbecued pork is so sweet and dense, and cooked to just the right degree. It is definitely a dish that calls for rice. 🔹Daliang pheasant roll It looks quite delicate, but it is actually fatty pork "disguised" as chicken. Because rose water is added, it does not feel greasy at all when you eat it. Instead, it is sweet and a little crispy, which is very special. 🔹Fried fish maw with osmanthus The huge portion of fried fish maw looks like scrambled eggs with bean sprouts at first glance, but the "bean sprouts" are actually fish maw cut into strips. When eaten hot, it is soft and has an eggy aroma, while the fish maw has a distinct chewy texture. 🔹Smoked fish salad (reservation required) The big pomfret is soaked in carrot and vegetable juice and then air-dried. It has a light texture and very firm meat. The salad is served with lots of fruits, which is fresh and juicy, a sweet and sour combination. 🔹Jiangnan Hundred Flowers Chicken The appearance of the Baihua Chicken is very special and requires a lot of effort. The chicken skin is removed and air-dried for six hours, and then stuffed on the shrimp paste. The shrimp paste is very thick, but you must make sure that the chicken skin is sandwiched, because this is the essence, and the taste is good but not evil ❤❤❤ 🔹Partridge porridge It was my first time eating partridge porridge. Actually, there was no rice in it. Instead, it had sweet potatoes as the main ingredient. The flavor was very rich because of the chopped liver, and it also enriched the taste. It was a bit like a soup but not too thick. It was delicious. 🔹Pot stickers At first I thought it was shrimp toast😂 but in fact the texture is very similar, the grouper is very crispy and not greasy at all. It is delicious even without any sauce and you can taste the freshness of the fish. 🔹Hanging oven beef fillet The rich sauce is served separately from the beef fillet, allowing the beef fillet to maintain its optimal crispness. Once the sauce is poured on the fillet, the beef flavor is immediately prominent, and the meat is tender enough, crispy on the outside and tender on the inside. 🔹 Traditional salt-baked chicken (reservation required) The chicken is tender and moderately salty, the skin is slightly crispy, not greasy at all, and it is a dish that calls for rice 😂 📍Yuexuan 📍Address: 1/F, Luk Kwok Hotel, 72 Gloucester Road, Wan Chai 📍Business hours: 10:00 - 15:00, 18:00 - 23:00 #YUEXUAN #852FV_Chinese food #Luk Kwok Hotel #Wan Chai Food #hkfoodhunter #hkeats #hkfood #hkfoodies #hkfoodsnap #hkfoodstagram #hkfoodblogger #hkrestaruant #Hong Kong Food #hkfoodpic #852FV_food #hkfoodie #foodiehk #hkfoodlover #hkigfood #852foodvoyage #맛집 #맛스타그램